The diversity and composition of yeast populations may greatly impact wine quality. This study investigated the yeast microbiota in two different types of wine fermentations: direct inoculation of a commercial starter versus pied de cuve method at an industrial scale. The pied de cuve fermentation entailed growth of the commercial inoculum used in the direct inoculation fermentation for further...

Table olives represent one important fermented product in Europe and, in the world, their demand is constantly increasing. At the present time, no systems are available to control black table olives spontaneous fermentation by the Greek method. During this study, a new protocol for the production of black table olives belonging to two Italian (Cellina di Nardò and Leccino) and two Greek (Kalamà...

In many industrial fermentation processes, the Saccharomyces cerevisiae yeast should ideally meet two partially conflicting demands. During fermentation, a high suspended yeast count is required to maintain a satisfactory rate of fermentation, while at completion, efficient settling is desired to enhance product clarification and recovery. In most fermentation industries, currently used starter...

This study was conducted to the determine fermentation characteristics of soybean oligosaccharides (SBOS) in an in vitro system. Digesta collected from the colon of Huanjiang mini-pigs was used as inoculums, and SBOS (0.2 g per 10 mL fermentation broth) was used as substrate during the in vitro fermentation. The inoculum or inoculum + glucose (0.2 g) was used as negative or positive control, re...

Fermentation is an important industrial process for microbial metabolite development and has wide applications in various fields. Aspergillus is the most important genus of fungi used for the production of microbial enzymes such as cellulase. The Aspergillus genome encodes various cellulolytic enzymes. In this study, we assayed the gene expression and cellulolytic enzyme production of three iso...

The fermentation characteristics of activated biomass from two types of sludge, namely primary sludge (PS) and excess sludge (ES) were compared under three pH conditions (uncontrolled, 4, 10) over a period of 8 days. Results show the highest production of short-chain fatty acids (SCFAs) in PS and ES of 352 ± 7 and 324 ± 13 mg COD/g VSS, respectively at pH 10, on the 2 day in PS fermentation, an...

A new antibiotic I-11, was isolated from the mycelial cake of strain I-11, an antibiotic-producing microorganism isolated from soil samples collected in the vicinity of Madras, India. The strain exhibits several modes of growth that differ from those of the Streptomycetes and Actinomycetales, but similar to certain fungi'). Strain I-I1 grows fairly well on all of the media employed according to...

Bacterial cellulose (BC) has a basic cellulose structure that gives high purity, high crystalline ability, high mechanical strength, and high water holding capacity. During the last few decades, BC has gained as an important biomaterial because of these unique physical and chemical characteristics. BC is synthesized by Acetobacter xylinum extracellularly in a suitable substrate media. Researche...

Recently, we demonstrated that fermentation conditions have a strong impact on subsequent survival of Lactococcus lactis strain MG1363 during heat and oxidative stress, two important parameters during spray drying. Moreover, employment of a transcriptome-phenotype matching approach revealed groups of genes associated with robustness towards heat and/or oxidative stress. To investigate if other ...