نتایج جستجو برای: fermentability

تعداد نتایج: 318  

Journal: :Fermentation 2023

Soybean oligosaccharides (OS) have been recognized as a prebiotic that can be fermented in the colon, resulting short-chain fatty acid (SCFA) production used an energy source for colonocytes, supporting cell differentiation and gut health. The objective was to determine effects of WSBOS on vitro fermentation, using dog feces inoculum. Treatments included total dietary fiber (TDF) residues from ...

Journal: :IOP conference series 2022

Abstract Sustainability use of expensive protein source in a dairy ration requires formulation based on rumen degradable and undegradable ratio (RDUP). It improves the efficiency microbial synthesis less feed residue to environment. Providing green sources such as leucaena (Leucaena leucocephala) is also an alternative. This study aimed evaluate effect RDUP with addition vitro fermentability di...

Journal: :The Biochemical journal 1947
A Gottschalk

larva. In both respects it resembles the effect of docosahexaenoic acid from cod-liver oil. 2. Ascorbic acid, in combination with the saponifiable fraction of wheat-germ oil, has a positive growth effect which is attributed to an antioxidant action. 3. The linoleic acid content of various insect oils has been estimated by testing their effect on the wings of Ephe8tia. Oils from Tenebrio and Eph...

Journal: :Bioresource technology 2016
Xiaohua Li Luis C Luque-Moreno Stijn R G Oudenhoven Lars Rehmann Sascha R A Kersten Boelo Schuur

Fermentative bioethanol production from pyrolytic sugars was improved via aromatics removal by liquid-liquid extraction. As solvents, the ionic liquid (IL) trihexyltetradecylphosphonium dicyanamide (P666,14[N(CN)2]) and ethyl acetate (EA) were compared. Two pyrolytic sugar solutions were created from acid-leached and untreated pinewood, with levoglucosan contents (most abundant sugar) of 29.0% ...

Journal: :Journal of agricultural and food chemistry 2008
Patricia Gullón Patricia Moura María Paula Esteves Francisco Manuel Girio Herminia Domínguez Juan Carlos Parajó

Liquors from rice husk autohydrolysis, containing xylooligosaccharides (XOS), other saccharides, and nonsaccharide compounds, were refined by membrane processing to increase the proportion of substituted XOS in refined liquors. XOS were assayed for composition and degree of polymerization (DP) distribution and hydrolyzed with commercial enzymes for obtaining XOS with DP in the range of 2-6. Nan...

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