plant tissue culture technique could provide sterile and controllable condition in order to assay direct effect of different compounds on plant growth accurately. in this study, the effects of aqueous extracts prepared from roots and shoots of goosefoot (chenopodium album l.), redroot pigweed (amaranthus retroflexus l.), fennel (foeniculum vulgare), and wormwood (artemisia absinthium l.) were e...

Hyadaphis foeniculi (Passerini) (Hemiptera: Aphididae) is a cosmopolitan species and the main pest of fennel in northeastern Brazil. Understanding the relationship between temperature variations and the population growth rates of H. foeniculi is essential to predict the population dynamics of this aphid in the fennel crop. The aim of this study was to measure the effect of constant temperature ...

two field experiments were conducted at the research farm of the faculty of agriculture, university of tabriz, iran during 2009-2010 and 2010-2011, to evaluate the response of fennel (foeniculum vulgare l.) landraces to limited irrigation. experiments were arranged as split plot based on randomized complete block design in three replications with irrigation treatments (irrigation after 60, 90, ...

Foeniculum vulgare Mill. naturally spread in Turkey flora, and it’s also cultivated. Its cultivation is widely carried out Burdur Denizli region. Especially, it used as a milk enhancer when drunk tea for breastfeeding mothers carminative relaxing babies. The aim of the study was to determine relationship between yield quality characteristics F. L. cultivated Turkey. For this purpose, correlatio...

objective: foeniculum vulgare seed (f. vulgare) is a herbal plant which is used with phytoestrogene compounds for polycystic ovary syndrome (pcos) treatment. in this research, renoprotective effect of the aqueous extract of foeniculum vulgare (aef) in experimental pcos female rats is studied. materials and methods: forty female rats were randomly divided into five groups. the first group served...

Spices are known to have various physiological functions. We focused on the anti-glycation effects of spices, researched active ingredients in coriander (Coriandrum sativum L.) and fennel (Foeniculum vulgare) seeds, conducted experiments using human skin-derived fibroblast TIG-110 cells as a model glycation. isolated 11 compounds from two spice seeds found several substances that showed activit...