BACKGROUND Infancy is an important period for the promotion of healthy eating, diet and weight. However little is known about how best to engage caregivers of infants in healthy eating programs. This is particularly true for caregivers, infants and children from socioeconomically disadvantaged backgrounds who experience greater rates of overweight and obesity yet are more challenging to reach i...

Breastfeeding and weaning practices are crucial for optimal growth and development during infancy. The resolution (WHA 54.2) urges Member States to support exclusive breastfeeding for first six months as a global public health recommendation(1). Continuous vigilance over infant feeding practices in community is necessary for timely interventions to ensure optimal growth and development. This st...

In 2011, the Institute of Medicine Early Childhood Prevention Policies Report identified feeding dynamics as an important focus area for childhood obesity prevention and treatment. Feeding dynamics includes two central components: (1) caregiver feeding practices (i.e., determining how, when, where, and what they feed their children) and (2) child eating behaviors (i.e., determining how much and...

AIM   The aim of this study was to examine attitudes and practices of family paediatricians in Italy towards infant feeding. METHODS   A questionnaire was sent to 850 paediatricians across Italy, asking about attitudes and practices towards infant feeding with focus on the World Health Organization's criteria. RESULTS   The response rate was 91.2%. Breastfeeding is recommended for 6-11 mont...

Feeding practices, ration composition, and body condition scores (BCS) were assessed in an observational case-contrast study of Norwegian dairy herds with low (n = 98) and high (n = 94) mastitis infection rates. Differences between the 2 groups of herds were associated with feeding practices and amount of roughage. More herds in the low-infection group were fed a reduced amount of roughage at d...

BACKGROUND Previous studies have examined the independent influence of mother's weight status or child's weight status on parents' use of specific feeding practices (ie, food restriction, pressure-to-eat). However, studies have not examined the mutual influence of parents' and adolescents' weight status on parents' feeding practices. This study examines the relationship between parent and adole...

Background Complementary Feeding between 6 and 24 months of age underlies nutritional habits in adulthood which can be formed by mothers through these habits. This study was conducted in Kerman aiming to apply the social cognitive theory (SCT) in feeding practices of mothers for their children aged 6 to 24 months. Materials and Methods This quasi-experimental study, controlled before and aft...

AIM This was to determine the prevalence of primary tooth fluorosis in the dentitions of 5-year-old schoolchildren. A subsidiary aim was to investigate whether an association existed between the presence of primary tooth fluorosis, fluoridation status, infant feeding practices or the oral hygiene practices of the child. STUDY DESIGN A cross-sectional and stratified by fluoridation status stud...

BACKGROUND Primary prevention of childhood overweight is an international priority. In Australia 20-25% of 2-8 year olds are already overweight. These children are at substantially increased the risk of becoming overweight adults, with attendant increased risk of morbidity and mortality. Early feeding practices determine infant exposure to food (type, amount, frequency) and include responses (e...