Background: Non-alcoholic fatty liver disease (NAFLD) is increasingly a common disease which is created by the accumulation of fat in the liver. About 20% of adults and 5% of children suffer from this disease. In some studies, half of obese children had fatty liver disease and approximately 90% of the patients with fatty liver were obese. The aim of this study was to evaluate fatty liver diseas...

since long term dietary fatty acide intake is reflected in the fatty acide composition of  Adipose tissue, this study was aimed to compare the adippose tissue fatty acide profile of angiography documented CAD (test)and non-CAD(control)  patients.the first group were 25 patients who underwent coronary artery bypass graft surgery in open heart surgery section of Shahid Beheshti hospital of Kerman...

The aim of this study was to obtain a basic knowledge of the fatty acid compositions and consequently, determination of diet for Turbo coronatus by means of fatty acids biomarkers. Samples were collected during a year (April, July, October 2007 and February 2008) in coastal areas of Chabahar Bay in Oman Sea. Biomarker fatty acids revealed that diet of Turbo coronatus included phytoplankton, zoo...

changes in the fatty acid content, during frozen storage at -24°c of caspian kutum (rutilus frisii kutum), golden grey mullet (liza aurata), common carp (caprinus carpio), pike perch (sander lucioperca) and common kilka (clupeonella cultiventris caspia), caught from south caspian sea were studied in the present work. changes in saturated fatty acids (sfas), monounsaturated fatty acids (mufas), ...

abstract         background and objective: the relationship between diabetes mellitus and increased risk of cardiovascular diseases has been demonstrated. the aim of this study was to determine the fatty acid profile of epicardial adipose tissue in diabetic and non-diabetic patients with cardiovascular disease.          methods: in this study, 28 diabetic and 40 nondiabetic patients were evalua...

introduction the common isoform of fatty acids in animal and herbal lipids are cis fatty acids, however in some sources such as milk and meat of ruminant, the trans fatty acids are more abundant as compared to the plant lipids. the trans fatty acids are very important because they increase the cardiovascular and heart attack. the heart disorders were increased by enhancing the concentration of ...

Background: Sumac (Rhus coriaria L.) belongs to Anacardiaceae family. The dried and powdered fruits are used as a food flavoring and medicinal plant. Objective: In this study, variability of fatty acid composition in some wild sumac fruits were investigated. Method: The samples were collected from their natural origins in central parts of Iran; Isfahan and Markazi province in the September to...

objective: the orange-red spectrum of  the skin of  electric yellow (labidochromis caeruleus) is  one  of  the  idealistic and  necessary  schemas sought  by  aquarists  and commercial producers. in this study, the effect of live foods meal on the skin coloration of juvenile electric yellow was examined. methods: 270 fish with an average living body weight was 0.42 ± 0.11 g, and average total l...

introduction: vaccinology provides promising approaches for the control of various infectious diseases. among different strategies, dna vaccines offer attractive research opportunities for development of vaccines for induction of antigen-specific immunity owing to their stability, simplicity of delivery, safety and cost effectiveness. however, there is a need to increase their potency by the us...