نتایج جستجو برای: farmed rohu

تعداد نتایج: 3955  

2016
Shashi Patil Sonia Johri

Fish a protein, vitamin rich and fat deficient diet is considered as a vital brain food. Aquaculture has emerged to provide nutritional and food security to people. The three Indian major carps, namely, catla (Catla catla), rohu (Labeo rohita) and mrigal (Cirrhinus mrigala) are the major contributor of Indian aquaculture production. The use of probiotics in aquaculture is becoming increasingly ...

2014
Sweta Das Jasobanta Mishra Arpita Mishra

Selective breeding of rohu, Labeo rohita to Aeromonas hydrophila infection requires a challenge model to obtain LD50 dose and study of bacterial persistence in survivors’ tissues. Fish were bath challenged with various routes viz., only immersion, after scale removal (with and without high stocking), after skin abrasion (with and without high stocking), under only high stocking density and afte...

Mohammad Shadiqur Rahman, Saleha Khan, Md. Mahfuzul Haque , Md. Shahjahan,

 Euglenophyte bloom is a common problem in most of the aquaculture ponds in Bangladesh. In the present study we conducted an experiment to control euglenophyte bloom for achieving better fish production using duckweed (Lemna minor) and lime. The experiment was carried out using four treatments, i.e., ponds were supplied with duckweed (T1), lime treatment (T2), both duckweed and lime (...

Mohammad Shadiqur Rahman Saleha Khan Md. Mahfuzul Haque Md. Shahjahan,

 Euglenophyte bloom is a common problem in most of the aquaculture ponds in Bangladesh. In the present study we conducted an experiment to control euglenophyte bloom for achieving better fish production using duckweed (Lemna minor) and lime. The experiment was carried out using four treatments, i.e., ponds were supplied with duckweed (T1), lime treatment (T2), both duckweed and lime (T3) and wi...

M. M. Haque , M. S. Rahman , M. Shahjahan , S. Khan ,

 Euglenophyte bloom is a common problem in most of the aquaculture ponds in Bangladesh. In the present study we conducted an experiment to control euglenophyte bloom for getting better fish production using duckweed (Lemna minor) and lime. The experiment was carried out using four treatments, i.e., ponds were supplied with duckweed (T1), lime treatment (T2), both duckweed and lime (T3) a...

1998
Werner Krauth

In these lectures, given in ’96 summer schools in Beg-Rohu (France) and Budapest, I discuss the fundamental principles of thermodynamic and dynamic Monte Carlo methods in a simple light-weight fashion. The keywords are Markov chains, Sampling, Detailed Balance, A Priori Probabilities, Rejections, Ergodicity, “Faster than the clock algorithms”. The emphasis is on Orientation, which is difficult ...

Journal: :molecular biology research communications 2014
zeinab hosseinnia ali shabany hamed kolangi-miandare

bream (abramis brama orientalis) is one of the most commercially valuable fish in the caspian sea. the aim of this study was to compare levels of genetic polymorphism between wild and farmed bream populations using seven microsatellite loci. genetic diversity was investigated by studying samples collected from two regions; chaboksar and the artificial propagation center of guilan province. alle...

ژورنال: :مجله تحقیقات دامپزشکی (journal of veterinary research) 2006
مهدی سلطانی مهدی سلطانی سید جلیل ذریه زهرا فرهید همت زاده

objective: serological diagnosis of infectious haematopoietic necrosis virus (ihnv) in tissues of kidney, spleen and liver of rainbow trofi(o.mykiss)fry. design: cross- sectional study. animals:ninty nine samples consisting of smears from kidney, spleen and liver were obtained from rainbow trout. procedure: kidney, spleen and liver from rainbow trout (o.mykiss) fry less than 3 g body weight obt...

Journal: :Journal of the American Dietetic Association 2008
Kelly L Weaver Priscilla Ivester Joshua A Chilton Martha D Wilson Prativa Pandey Floyd H Chilton

Changes in diet during the past century have caused a marked increase in consumption of saturated fatty acids and n-6 polyunsaturated fatty acids (PUFAs) with a concomitant decrease in the intake of n-3 PUFAs. Increased fish consumption has been shown to be the only realistic way to increase dietary quantities of beneficial long-chain n-3 PUFAs such as eicosapentaenoic acid and docosahexaenoic ...

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