Differently tilled faba bean cultivations, in particular, require a comprehensive study of weed diversity, abundance, and seedbank due to the lack experimental data. Therefore, 2016–2018, field trials were conducted at Vytautas Magnus University on basis long-term tillage experiment. Conventional deep shallow plowing, chiseling, disking, no-tillage systems investigated. According results invest...

Faba bean is one of the multi-purpose oldest crop which used as a source dietary protein in human, fodder and forage for livestock, feed poultry available nitrogen biosphere. It cool season grain legume that grown large areas various countries world including limited locality Bangladesh. Diverse ecosystem benefits are expected from inclusion faba cropping systems. This article reviews published...

This study was conducted to detect for the first time the occurrence of phytoplasma in symptomatic faba bean plants in Saudi Arabia. Faba bean is one of the most widely grown protein-producing food legumes. Ten leaf and stem samples showing symptoms of phyllody and stunting were collected from plants grown in Agricultural Research Station field Riyadh region, Saudi Arabia during December, 2011....