نتایج جستجو برای: extracted from kefir grains
تعداد نتایج: 5639630 فیلتر نتایج به سال:
OBJECTIVE We aimed to investigate the effect of kefir on Ischemia-Reperfusion (I/R) injury on rats. MATERIALS AND METHODS 24 male Sprague-Dawley rats between 250-350 g were selected. Rats were divided into three groups, and there were eight rats in each group. Rats were fed for 60 days. All of the rats were fed with the same diet for the first 30 days. In the second thirty days, kefir [10 cc/...
Water kefir is a mildly sour and alcoholic drink fermented by a stable microbial multispecies community. With its high sugar content and low amino acid concentration water kefir medium represents a demanding habitat. In this ecological niche only well adapted microorganisms which are fit to the consortium are able to grow and mutually provide essential nutrients. The synergism between main repr...
BACKGROUND Fermented milk products have been shown to affect serum cholesterol concentrations in humans. Kefir, a fermented milk product, has been traditionally consumed for its potential health benefits but has to date not been studied for its hypocholesterolemic properties. METHODS Thirteen healthy mildly hypercholesterolemic male subjects consumed a dairy supplement in randomized crossover...
Antitumor activity of milk kefir and soy milk kefir in tumor-bearing mice. Liu JR, Wang SY, Lin YY, Lin CW. Nutr Cancer. 2002;44(2):183-7. Laboratory of Chemistry and Technology of Animal Science, Department of Animal Science, National Taiwan University, Taipei, Taiwan, Republic of China. [email protected] Abstract The effects of oral administration of milk and soy milk kefirs on tumor growt...
In recent work we have come to challenge assumptions that we shared (Borschev and Partee 1998a) with Babby (1980) concerning the role of Theme-Rheme structure in accounting for the nominative-genitive alternation in negated existential sentences (the NES construction, in the terms of Babby (1980), the classic work which we are building on). The challenge is exemplified most clearly in our “kefi...
Background and Objectives: General acceptance of the goat milk products in Iran addresses needs of hybridization of this livestock with increasing characteristics of milk production and adaptation to various climates of Iran. The objectives of this study were to develop a kefir drink from Mahabadi and Alpine Hybrid (F1) and investigate its quality characteristics and sensory stability during pr...
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