A bstract We develop analytic techniques to construct the leading dissipative terms in a derivative expansion of holographic fluids. Our basic ingredient is Crnkovic-Witten symplectic current classical gravity which we use extract transport coefficients fluids, assuming knowledge thermodynamics and near horizon geometries bulk black hole geometries. apply our non-conformal neutral fluids reprod...

Shrimp production in Thailand has historically been undertaken in the saline and brackish waters of coastal mangroves. In recent years rising demand and prices for shrimp and falling productivity of mangrove areas have motivated an expansion of shrimp production into the fresh-water margins of river estuaries that were previously used for rice cultivation. Generalised additive models, which off...

Abstract The implementation of sustainable development goals in the cosmetics industry is focused primarily on phase product design and formulation fully functional based raw materials natural origin. aim present study was to evaluate feasibility using a surfactin-rich digestate extract—a material biotechnological origin—as an ingredient cleansing cosmetics. A composition designed, shower gels ...

We develop continuous-time models for the analysis of environmental or ecological monitoring data such that subjects are observed at multiple monitoring time points across space. Of particular interest are additive hazards regression models where the baseline hazard function can take on flexible forms. We consider time-varying covariates and take into account spatial dependence via autoregressi...

Aim This study aims to evaluate the color change in human enamel bleached with three different concentrations of hydrogen peroxide, containing pineapple extract as an additive in two different timings, using reflectance spectrophotometer. Background The study aimed to investigate the bleaching efficacy on natural teeth using natural enzymes. Materials and Methods Baseline color values of 10...

Curcumin (diferuloylmethane), the active ingredient in the eastern spice turmeric (Curcuma longa), has been shown to inhibit the activities of numerous enzymes and signaling molecules involved in cancer, bacterial and viral infections and inflammatory diseases. We have investigated the inhibitory activities of curcumin and chemically modified curcumin (CMC) derivatives toward lethal factor (LF)...

BACKGROUND A key element in the quality of later life is the prevalence of age-related functional impairments. The objective of this study was to quantify the genetic and environmental influences on age-related functional impairment in a population of white male twin elders who were fit in young adulthood when entering military service. The extent of genetic influence on functioning in later li...

Purpose: Ultraviolet (UV) irradiation causes extrinsic aging of human skin. It is believed that UV caused phenomena such as skin erythema, wrinkle formation, and elasticity reduction.Methods: The effect Sargassum patens extract on COL1A1 MMP1 production in normal dermal fibroblasts was investigated a potential cosmetic raw material.Results: In this study, I assessed how affected COL1A1/COL3A1/M...

Buckwheat hulls, due to their high content of phenolic compounds, could be used as a promising food ingredient, the use which would reduce waste generated during production buckwheat groats. The aim this study was investigate influence hull extracts on quality chicken meatballs. Meatballs were produced according three different treatments: without (Control) and with water (WE) ethanolic (EE) hu...

Artocarpus camansi (AC) has been long used by Indonesian local people as food and traditional medicine. This study aims to explain the relationship between use of AC a ingredient medicine its bioactivity. The method in writing this article is literature on various scientific articles published online at Google Scholar using AC, uses bioactivities. results obtained were synthesized so be able bo...