Legumes form a mutualistic symbiosis with bacteria collectively referred to as rhizobia. The bacteria induce the formation of nodules on the roots of the appropriate host plant, and this process requires the bacterial signaling molecule Nod factor. Although the interaction is beneficial to the plant, the number of nodules is tightly regulated. The gaseous plant hormone ethylene has been shown t...

We observed no exchange between deuterated ethylene (C(2)D(4)) and the hydrogen of pea seedlings (Pisum sativum L. cv. Alaska). This suggests that bonding forces in which exchange could readily occur are not important in the physiological action of ethylene. Deuterated ethylene was just as effective as normal ethylene in inhibiting the growth of pea root sections. These results indicate that sp...

An investigation into the most suitable alkali metal ions for templating the assembly of [2]catenanes from di-, tri-, and tetra(ethylene glycol)-containing guest diamines and isophthalaldehyde has indicated that Na(+), K(+), and Rb(+) ions are optimal for preparing [2]catenanes containing at least one di(ethylene glycol) unit, two tri(ethylene glycol) units, and at least one tetra(ethylene glyc...

In previous communications from this laboratory on the fate of ethylene in avocados, it was shown that approximately 127, of the radioactivity of metabolized ethylene-3H appeared in the methyl group of toluene (1) whereas only approximately 0.2% of the radioactivity of metabolized ethylene-14C appeared in toluene (2). On the other hand, benzene produced by the metabolism of ethylene-3H and ethy...

T he plant hormone ethylene controls many aspects of growth and development, including organ abscission, leaf and flower senescence, and, in certain species, fruit ripening. It also has a critical role in mediating many stress responses. The importance of ethylene to many fundamental processes in plants has resulted in a great deal of research on how plants perceive and respond to this hormone....

Ethylene is produced by cultured radish roots in amounts large enough to be physiologically important. When roots were grown in controlled atmospheres, applied ethylene was generally inhibitory to elongation, lateral root initiation, and cambial activity. 1% CO(2) similarly affected roots not given ethylene. In contrast, elongation and lateral root production of ethylene-treated roots were stim...

Indole-3-acetic acid stimulates ethylene production in the nodal region of pea stems, and the gas inhibits bud growth. At all concentrations of IAA there is a close correlation between the intensity and duration of ethylene production and the bud inhibition which results. Kinetin reverses the inhibitory actions of ethylene and IAA on bud growth. It is concluded that auxins suppress bud developm...

Ethylene Oxide was first reported in 1859 as being prepared from the reaction of potassium hydroxide on ethylene chlorohydrins. But nowadays it is mainly prepared by direct oxidation of ethylene with oxygen on silver based catalyst. In its final product stream along with ethylene oxide many other impurities like formaldehyde, acetaldehyde, unconverted ethylene, water and other inert gases are a...

Protein degradation plays an important role in modulating ethylene signal transduction in plants. Here we show that the ethylene receptor ETR2 is one such target for degradation and that its degradation is dependent upon perception of the signaling ligand ethylene. The ETR2 protein is initially induced by ethylene treatment, consistent with an increase in transcript levels. At ethylene concentr...

In this study, it is shown that anti-sense suppression of Malus domestica 1-AMINO-CYCLOPROPANE-CARBOXYLASE OXIDASE (MdACO1) resulted in fruit with an ethylene production sufficiently low to be able to assess ripening in the absence of ethylene. Exposure of these fruit to different concentrations of exogenous ethylene showed that flesh softening, volatile biosynthesis, and starch degradation, ha...