نتایج جستجو برای: essential oil compostion

تعداد نتایج: 481346  

Journal: :journal of crop protection 2014
elahe shafiei alavije behzad habibpour saeid moharramipour arash rasekh

microcerotermes diversus silvestri (isoptera: termitidae) is the most economically destructive wood pest in structures in khuzestan province (iran). chemicals such as essential oils and plant extracts that are compatible with the environment and have high potential to be used in integrated pest management programs are extremely important resources. this study evaluated contact and digestive tox...

Journal: :international journal of advanced biological and biomedical research 2015
farhad homayoonfar amir rezaee kazem kamali vahid abdossi

objective: the genus psammogeton, belonging to the umbelliferae family, has 4 annual species in iran. in the present work, psammogeton canescens (dc) methods: vatke was collected from saheb-al-zaman mountain slope, northeast of kerman province, iran in may 2013. the essential oils of leaves, flowers and stems of the plantwere separately extracted using hydrodistillation method and analyzed by g...

Journal: :avicenna journal of phytomedicine 0
mohamad pirigharnaei biology department ,urmia university, urmia, i. r. iran samad zare biology department ,urmia university, urmia, i. r. iran reza heidary biology department ,urmia university, urmia, i. r. iran jalil khara biology department ,urmia university, urmia, i. r. iran reza emamalisabzi chemistry department and institute of biotechnology of urmia university, urmia, i. r. iran farshad kheiry chemistry department and institute of biotechnology of urmia university, urmia, i. r. iran

objective: origanum vulgare l. is rarely cultivated in iran but it is the only species of the origanum genus growing wild in this country. o.vulgare l. is widely spread all over the country. in this study, parameters of content, composition and antioxidant activity of the essential oils of domestic and wild iranian oregano populations were compared  with one another. materials and methods: the ...

Journal: :journal of chemical health risks 0
anoosheh sharifan department of food science and technology, tehran science and research branch, islamic azad university, tehran, iran mona shafiee department of food science and technology, faculty of basic sciences, islamic azad university of varamin- pishva, tehran, iran akram tabatabaee department of biology, east tehran branch, islamic azad university, tehran, iran

use of natural antimicrobial compounds extracted from plants such as cinnamon as preservative to extend the shelf life has gain much attention. in this study, we evaluated the antimicrobial activity and bio- preservative potential of the methanolic extract of cinnamomum verum bark and its oil against bacillus subtilis , pseudomonas aeruginosae and escherichia coli in ketchup sauce. in order to ...

Journal: :novelty in biomedicine 0
farhang aliakbari national institute of genetic engineering and biotechnology, tehran, iran. semnan university of medical sciences, semnan, iran. seyedeh felour mazhar azad islamic university, north tehran branch. tehran, iran. rouhollah karami-osboo shiraz university of medical sciences, shiraz, iran. parvin shariati national institute of genetic engineering and biotechnology, tehran, iran. dina morshedi national institute of genetic engineering and biotechnology, tehran, iran. davoud farajzadeh azarbaijan shahid madani university, tabriz, iran.

background: essential oils and their major constituents are useful sources of antimicrobial compounds. there are a few reports on the decontamination and antimicrobial activity of essential oils towards shigella spp. m aterials and methods: in this study, the antimicrobial and decontamination potentials of essential oils at different concentrations, belonging to plants such as thymus vulgaris, ...

Journal: :research journal of pharmacognosy 0
p. badr phytopharmaceutical technology and traditional medicine incubator, shiraz university of medical sciences, shiraz, iran. pharmaceutical sciences research center, shiraz university of medical sciences, shiraz, iran. s. daneshamouz department of pharmaceutics, school of pharmacy and pharmaceutical sciences, shiraz university of medical sciences, shiraz, iran.department of phytopharmaceautical (traditional pharmacy), school of pharmacy and pharmaceutical sciences, shiraz university of medical sciences, shiraz, iran. a.a. mohammadi burn research center, shiraz university of medical sciences, shiraz, iran. a.r. akbarizadeh department of pharmaceutics, school of pharmacy and pharmaceutical sciences, shiraz university of medical sciences, shiraz, iran. s. afsharypuor department of pharmacognosy, faculty of pharmacy, isfahan university of medical sciences, isfahan, iran.

background and objectives:gamma-irradiation is used vastly for both decontamination and sterilization of natural products; but these high-energy rays can affect heat-sensitive essential oils. methods: the oleo-gum-resin of boswellia carterii (burseraceae) was sterilized by γ-irradiation at dose 30 kgy. the essential oils obtained by hydrodistillation of non-irradiated boswellia (nib) and irradi...

Journal: :nutrition and food sciences research 0
fatemeh azhdarzadeh ramin agriculture and natural resources university of khouzestan mohammad hojjati ramin agriculture and natural resources university of khouzestan

background and objectives: the chemical composition and antimicrobial activity of bitter orange (citrus aurantium) leaf, ripe and unripe peel essential oils, cultivated in southwest of iran, were investigated. materials and methods: the analysis of chemical composition of hydro-distilled essential oils was carried out by gc-ms. the disc diffusion and broth micro-dilution were used to assay the ...

Journal: :اکو فیزیولوژی گیاهان زراعی 0
علی اکبر فرجامی فرهیخته کارشناسی ارشد زراعت دانشگاه آزاد اسلامی واحد نیشابور ، تبریز، ایران سید محسن نبوی کلات استادیار گروه زراعت و اصلاح نباتات دانشکده کشاورزی، دانشگاه آزاد اسلامی واحد مشهد

to evaluate the effect of humic acid and phosphorus on the quantity and quality of marigold yield an experiment was conducted at research field of islamic azad university, mashhad branch, mashhad, iran, in cropping season 2010-2011. the experiment was in split plot based on randomized complete block design, with four replications. the main plots were humic acid in four levels (0, 5, 10 and 15 k...

Journal: :journal of mycology research 2015
abdolghaffar ownagh mahnaz fallahi bentolhoda rahman davood mohammadzadeh

in this study, we investigated the effect of savory (satureja hortensis) essential oil, garlic(allium sativum) powder, and garlic aqueous extract on fungal load of poultry feed. tothis end, savory essential oil and garlic aqueous extract each amounting 62.5, 125, and250 μl/ml and mg/ml, respectively, per kilogram of feed and garlic powder amounting2.5, 5, and 10 g/kg of feed were used. one and ...

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2013
leila sedaghat boroujeni mohammad hojjatoleslami javad keramat abdollah ghasemi pirbalouti

background & aim: chemicals antioxidants and lipid oxidation products are known as cancer-causing factors in food systems. in this study, the effect of essential oil from heracleum lasiopetalum fruits on lipid oxidation and physicochemical properties of potato chips in comparison with commercial antioxidant has been investigated.experimental: the essential oil of h. lasiopetalum extracted u...

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