نتایج جستجو برای: essential fatty acid

تعداد نتایج: 1127591  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیراز - دانشکده کشاورزی 1392

هدف از این پژوهش بررسی میزان متیلاسیون شماری از ژنهای مهم مرغ بود. بدین منظور 32 ژن از genbank انتخاب شد. پروموتورهای این ژنها با نرم افزار promoter prediction پیدا شدند. جزایر احتمالی موجود در هر توالی با نرم افزار cpg island searcher مشخص شدند. احتمال متیله شدن هر رشته dna یک ژن، با نرم افزار methylator و آنالیز متیلاسیون با نرم افزار epigraph انجام شد. در نهایت با استفاده از مدل مارکف پنهان،...

Journal: :Journal of Clinical Biochemistry and Nutrition 2002

Background: The production of waste pollutants has become a major problem for many food and oil industries. However, oil wastes can provide alternative substrates for industry, which could help to solve environmental pollution problems. Furthermore, oil wastes can be used as substrates to produce unsaturated fatty acids, which are important for health. Objectives: The production of fatty acids ...

ژورنال: بوم شناسی آبزیان 2014
Attaran Fariman, Gilan , Jangizehi Shastan, Salim , zahedi, Mir Mehdi ,

The Iran’s coastal marine algae have great potential in the fields of medicine, food and cosmetics which unfortunately, fewer have been studied. In the present study, Total lipid and fatty acid profile of brown algae, N. zanardini were measured in both cold and warm season. The total lipid content with 41.1±0.8 mg/g dry weight was high in February. In the present study, Fatty acid composition o...

Journal: :journal of food biosciences and technology 0
sh. mardani m. sc. of food technology ,college of engineering, department of chemical engineering, science and research branch, islamic azad university, tehran, iran. m. ghavami professor of the college of food science and technology, science and research branch, islamic azad university, tehran, iran. a. heidary-nasab associate professor of the college of engineering, department of chemical engineering, science and research branch, islamic azad university, tehran, iran. m. gharachorloo associate professor of the college of food science and technology, science and research branch, islamic azad university, tehran, iran.

abstract: degumming and neutralization processes are two essential stages carried out on crude edible oils in order to remove some unwanted impurities namely gums and free fatty acids. in this research study two popular less expensive commercial oils that are consumed to a great extent namely soyabean and sunflower seed oils are selected and subjected to both degumming and neutralization proces...

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