نتایج جستجو برای: enzymatic solution

تعداد نتایج: 517338  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور استان مازندران - دانشکده ریاضی 1390

abstract this thesis includes five chapter : the first chapter assign to establish fuzzy mathematics requirement and introduction of liner programming in thesis. the second chapter we introduce a multilevel linear programming problems. the third chapter we proposed interactive fuzzy programming which consists of two phases , the study termination conditions of algorithm we show a satisfac...

Journal: :Journal of the American Chemical Society 2002
Sheila R Nicewarner Peña Surabhi Raina Glenn P Goodrich Nina V Fedoroff Christine D Keating

We have investigated the impact of steric effects on the hybridization and enzymatic extension of oligonucleotides bound to 12-nm colloidal Au particles. In these experiments, a nanoparticle-bound 12-mer sequence is hybridized either to its solution phase 12-mer complement or to an 88-mer template sequence. The particle-bound oligonucleotide serves as a primer for enzymatic extension reactions,...

2013
Michael Schleeger Joachim Heberle Sergej Kakorin

Conventional analysis of enzyme-catalyzed reactions uses a set of initial rates of product formation or substrate decay at a variety of substrate concentrations. Alternatively to the conventional methods, attempts have been made to use an integrated Michaelis-Menten equation to assess the values of the Michaelis-Menten KM and turnover kcat constants directly from a single time course of an enzy...

2015
Max A. Hammond Alycia G. Berman Joseph M. Wallace

Introduction: Advanced glycation end products (AGEs) form when reducing sugars react with proteins. In bone AGEs can form in type I collagen which results in non-enzymatically derived crosslinks. While enzymatic crosslinks play an important role in strengthening the collagen matrix, non-enzymatic crosslinks are believed to reduce toughness. AGEs accumulate in bone over time and play an importan...

Journal: :iranian journal of pharmaceutical sciences 0
mahmood barati department of pharmaceutical biotechnology, school of pharmacy, shahid beheshti university of medical sciences, tehran, iran maryam tabarzad protein technology research center, shahid beheshti university of medical sciences, tehran, iran hossein safarpour pharmaceutical sciences research center, shahid beheshti university of medical sciences, tehran, iran ali ghanbari asad department of medical biotechnology, school of medicine, fasa university of medical sciences, fasa, iran omar ghaderi department of pharmaceutical biotechnology, school of pharmacy, tehran university of medical sciences, tehran, iran

l-asparaginase has remarkable properties which make it useful in dual pharmaceutical and food industries.in this study, simple and advantageous method has been validated for rapid and precise determination of intracellular l-asparaginasein bacterial species. a suspension of bacterial cells was used instead ofcell extract and incubated by substrate (asparagine) after simple wash and centrifugati...

Journal: :international journal of environmental research 2012
e. mobarak-qamsari r. kasra-kermanshahi m. nosrati t. amani

enzymatic extract preparation from pseudomonas aeruginosa km110 under accession no. hq730879 with lipase activity (0.3 u/ml), was used to perform enzymatic hydrolysis pretreatment of a synthetic dairy wastewater with 1000 mg/l total fat content. the pretreatment was optimized for 48 h hydrolysis time, at 45æ% c with 10% v/v enzymatic extract. the biological treatment of synthetic dairy wastewa...

Journal: :international journal of environmental research 2013
d. liebenberg s. claassens l. van rensburg

a long-term study was conducted between 1985 and 2003 on rehabilitation trials at sishen ironore mine, south africa, to identify grass species that would survive in the artificial growth medium appliedto the sites, and to determine the most suitable medium for sustainable vegetation growth. vegetationestablishment was tested at slopes of 18° and 34° and with five different cover materials. afte...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
(pages 1-14) s. h. hosseiniparvar j. keramat m. kadivar e. khanipour e. milani

gelatin is a protein hydrocolloid. because of its unique characteristics such as gel forming, thickening, stabilizing, emulsifiing, foam and film forming, is widely used in food industries. in this research, in order to optimize the factors which affect enzymatic extraction method of gelatin ,the effects of three variables, enzyme concentrations(2-10 ppm), time(8-16 hours) and temperature(60-80...

Journal: :medical laboratory journal 0
hamidreza yazdi pharmacift, faculty of medicine, golestan university of medical sciences, gorgan, iran fatemeh piran sayad shirazi hospital, golestan university of medical sciences, gorgan, iran sanaz royani school of health management and information sciences, iran university of medical sciences, tehran, iran mojgan nejabat golestan university of medical sciences, gorgan, iran gholamreza roshandel tehran university of medical sciences, tehran, iran mahsa taherizadeh department of clinical biochemistry, biochemistry & metabolic disorders research center, golestan university of medical sciences, gorgan, iran

abstract          background and objectives: concentration low-density lipoprotein (ldl) is one of the strongest indicators of atherosclerosis and predicts the diagnosis of cardiovascular diseases. ldl measurement accuracy is very important. ldl can be measured directly, such as enzymatic and nephelometry methods or can be calculated using friedewald's formula. despite the development of e...

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