نتایج جستجو برای: enrichments

تعداد نتایج: 1825  

2015
Chaowei Yu Amitha P Reddy Christopher W Simmons Blake A Simmons Steven W Singer Jean S VanderGheynst

BACKGROUND Microbial communities enriched from diverse environments have shown considerable promise for the targeted discovery of microorganisms and enzymes for bioconversion of lignocellulose to liquid fuels. While preservation of microbial communities is important for commercialization and research, few studies have examined storage conditions ideal for preservation. The goal of this study wa...

2001
Yi Qin Gao R. A. Marcus

The strange mass-independent isotope effect for the enrichment of ozone and the contrastingly unconventional strong mass-dependent effect of individual reaction rate constants are studied using statistical ~RRKM!-based theory with a hindered-rotor transition state. Individual rate constant ratios of recombination reactions and enrichments are calculated. The theory assumes ~1! an ‘‘h-effect,’’ ...

Journal: :Journal of applied physiology 2012
Nicholas A Burd Bart Pennings Bart B L Groen Annemie P Gijsen Joan M G Senden Luc J C van Loon

We aimed to assess the reliability of the single biopsy approach for calculating muscle protein synthesis rates compared with the well described sequential muscle biopsy approach following a primed continuous infusion of L-[ring-(2)H(5)]phenylalanine and GC-MS analysis in older men. Two separate experimental infusion protocols, with differing stable isotope amino acid incorporation times, were ...

2013
M. K. Hellerstein

Introduction Direct measurement of de novo lipogenesis has not previously been possible in humans. We measured de novo hepatic lipogenesis in normal men by means of stable isotopes and by combining the acetylated-xenobiotic probe technique with mass isotopomer analysis of secreted very low density lipoproteinfatty acids (VLDL-FA). Sulfamethoxazole (SMX) was administered with ['3Clacetate during...

Journal: :Environmental microbiology 2004
April Z Gu Brian P Hedlund James T Staley Stuart E Strand H David Stensel

In order to study the effect of different chloroethenes (electron acceptors) on the bacterial composition of dechlorinating communities, two reductive dechlorinating enrichment cultures were developed that were able to reduce trichloroethene (TCE) and cis-1,2-dichloroethene (cis-DCE) to ethene using hydrogen as electron donor, respectively. The inoculum for the cultures was material from a meth...

Journal: :Applied and environmental microbiology 2008
Edward J Hilyard Joanne M Jones-Meehan Barry J Spargo Russell T Hill

The diversity of indigenous bacteria in sediments from several sites in the Elizabeth River (Virginia) able to degrade multiple polycyclic aromatic hydrocarbons (PAHs) was investigated by the use of classical selective enrichment and molecular analyses. Enrichment cultures containing naphthalene, phenanthrene, fluoranthene, or pyrene as a sole carbon and energy source were monitored by denaturi...

2010
Pina M. Fratamico Chitrita DebRoy

Escherichia coli O157:H7 is an important foodborne pathogen, and foods of bovine origin and fresh produce have been linked to outbreaks. Real-time multiplex PCR assays were developed to detect E. coli O157:H7 in different foods. Apple cider and raw milk (25 ml) and ground beef and lettuce (25 g) were inoculated with 2 or 20 colony-forming units (CFU) of E. coli O157:H7 380-94 and subjected to e...

Che Rose Bin Saad, Mohd Salah Kamarudin, Mostafa Kamal Abd Sattar, H. Hosseinpour, M. Hafezieh, M. Sharifian, N. Agh, T. Valinassab,

 Recently, the nutritional requirements of marine finfish larvae have received considerable attention, and studies have shown that docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) and arachidonic acid (ARA) affects the growth and survival of marine finfish larvae. This study investigated the effects of different Artemia enrichments containing variable amounts of DHA and EPA on the gro...

Journal: :Food Microbiology 2021

Little progress has been made in decreasing the incidence rate of salmonellosis US over past decade. Mitigating contribution contaminated raw meat to requires rapid methods for quantifying Salmonella, so that highly products can be removed before entering food chain. Here we evaluated use Time-to-Positivity (TTP) as a rapid, semi-quantitative approach estimating Salmonella contamination levels ...

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