The growing demand in recent years for sustainable wine production has led to the management of waste and by-products. Among them, vine-shoots could be used as additives comparable oak fragments widely employed enology. This work analyzes feasibility applying vine-shoot chips during winemaking aging Malbec Bonarda wines from Mendoza (Argentina) evaluates their chemical sensory impact. Toasted (...

Asexual reproduction is one of the most important traits in the evolutionary history of corals. No real-time observations of asexual reproduction in azooxanthellate solitary scleractinian corals have been conducted to date. Here, we describe previously unknown aspects of asexual reproduction by using Truncatoflabellum spheniscus (Family Flabellidae) based on observations of transverse division ...

Data logics are logical formalisms that are used to specify properties on structures equipped with data (data words, data trees, runs from counter systems, timed words, etc.). In this survey talk, we shall see how satisfiability problems for such data logics are related to reachability problems for counter systems (including counter automata with errors, vector addition systems with states, etc...

Pulsed light is an emerging technology used to limit the proliferation of microorganisms in food matrices. The treatment consists on emission ultra-short high intensity white pulses. composed by ultraviolet, visible and near infrared spectra. Its use enology allows winemaker carry ternary (simultaneous) sequential fermentations. PL working conditions were determined through this investigation a...

Winemaking is a dynamic process, where microbiological and chemical effects may strongly differentiate products from the same vineyard and even between wine vats. This high variability means an increase in work in terms of control and process management. The winemaking process therefore requires a site-specific approach in order to optimize cellar practices and quality management, suggesting a ...