To investigate the effects of orientation of beef ribs in an electromagnetic field and storage time on the prediction of rib composition, 64 ribs (IMPS 103) were scanned (2.5 MHz) in three different orientations: posterior end first (POS), dorsal end first (DOR), and fat side first, blade end down (BLD). Scans were obtained after 1 and 5 d of storage. Scan peak, rib weight, 3/4 fat depth, lengt...