Eggs are an increasingly significant source of protein for human consumption, and the global poultry industry is the single fastest-growing livestock sector. In the context of international concern for food security and feeding an increasingly affluent human population, the contribution to global greenhouse-gas (GHG) emissions from animal protein production is of critical interest. We calculate...

Resistance management for Bt-transgenic crops relies in part on the production of sufficient numbers of susceptible insects in non-toxic refuges. Simulation models suggested that source-sink dynamics could interact with the structure of refuges to impact the production of insects in these areas. We tested the hypothesis that altering isolation between refuges and transgenic cotton by manipulati...

The aim of this study was to evaluate the effect rearing systems and genotypes on production performance egg quality. Isa Brown New Hampshire were used in study. These two housed floor organic systems. During experimental period, which lasted one year (52 weeks), following parameters recorded: production, daily mass, feed consumption, conversion efficiency, mortality. Fifteen eggs per group col...

Artificial neural networks (ANN) have shown to be a powerful tool for system modeling in a wide range of applications. The focus of this study is on neural network applications to data analysis in egg production. An ANN model with two hidden layers, trained with a back propagation algorithm, successfully learned the relationship between the input (age of hen) and output (egg production) variabl...

The effects of maternal n-6 and n-3 fatty acid (FA) supplementation on hatched chick tissue FA profile, antioxidant status, and ex vivo eicosanoid production by the cardiac tissue were investigated. Eggs with low, medium, and high levels of n-3 FA were obtained by feeding Cobb breeder hens were fed a corn-soybean meal-based diet containing 3.5% sunflower oil (low n-3), 1.75% sunflower oil plus ...

Salmonella contamination of laying hen flocks and shell eggs is associated with various management and environmental factors. Foodborne outbreaks of human salmonellosis have been traced back to consumption of Salmonella-contaminated shell eggs. In the present study, a systematic literature review was conducted to identify and provide an evidence-based overview of potential risk factors of Salmo...

Comparative performance of Kuzi ducks and its two crossbreds with Khaki Campbell, viz. × Campbell (DK) (KD) were carried out in respect to various production, egg weight, age at different production level quality traits. The laying period body weight showed significant difference between the three genetic groups, irrespective measurement duck recorded significantly higher than crosses. attained...

In addition to regular (white and brown) eggs, alternative types of table eggs (e.g., free-run, free-range, organic) are available in the Canadian market, and their market growth rate has been high during the last decade in British Columbia (BC). The objective of our research was to identify associations between consumers' attitudes, preferences, and demographic characteristics with their consu...

Recent studies have indicated that nitrogen availability can be an important determinant of primary production in freshwater lakes and that herbivore growth can be limited by low dietary nitrogen availability. Furthermore, a lack of specific essential nitrogenous biochemicals (such as essential amino acids) might be another important constraint on the fitness of consumers. This might be of part...

The initial immune response to Schistosoma mansoni eggs presumably results in IL-4 production, as schistosome eggs are strong Th2-inducing antigens and the differentiation of antigen-specific Th2 cells is largely dependent on the presence of IL-4 during priming of naive Th cells. Consistent with this concept, intraperitoneal injection of mice with schistosome eggs results in an upregulation of ...