نتایج جستجو برای: egg yolk cholesterol

تعداد نتایج: 133864  

Alireza Behnamifar Mohammad Amir Karimi Torshizi, shaban Rahimi, Zahra Mohammad Zade

According to various reports of beneficial effects of medicinal plants on the performance of broiler chickens and less extensively studies in laying poultries, this study was conducted to find an appropriate and harmless feed additive to enhance the quality and quantity of poultry eggs. The effect of three herbal extracts on quantity and quality of eggs, blood parameters, hatchability, intestin...

Journal: :Poultry science 1996
S E Scheideler G W Froning

Trial 1 tested the effects of ground vs whole flaxseed at dietary levels of 5, 10, or 15% compared to a corn-soybean or fish oil control on egg production of Leghorn hens over a period of 8 wk. Dietary flaxseed decreased feed consumption, weight gain, and egg weights compared to the control diets; however, flaxseed and fish oil significantly improved egg production (88.9 and 93.0%, respectively...

2006
H. S. Lim

An experiment was conducted to investigate the effects of dietary supplementation of copper chelates in the form of methionine, chitosan and yeast on the performance of laying hens. Four hundred ISA Brown layers, 84 wks old, were assigned to 4 treatments: control, 100 ppm Cu in methionine chelate (Met-Cu), 100 ppm Cu as chitosan chelate (Chitosan-Cu) and 100 ppm Cu as yeast chelate (Yeast-Cu). ...

2015
Yeon-Hwa Kim Jimin Kim Hyung-Sook Yoon Yang-Ho Choi

The objective of this study was to investigate the effects of dietary corticosterone on egg quality. For 2 weeks hens received either control or experimental diet containing corticosterone at 30 mg/kg diet. Feed intake and egg production were monitored daily, and body weight measured weekly. Egg weights and egg quality were measured daily. Corticosterone treatment resulted in a remarkable incre...

Journal: :Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 2012
Tsutomu Nagaoka Shiho Tokonami Hiroshi Shiigi Hiroaki Matsumoto Yasuhiro Takagi Yasunori Takahashi

In this article, we report on a food-cholesterol monitoring sensor based on a non-enzymatic approach. Amorphous and single-crystal gold electrodes were modified with an alkanethiol self-assembled monolayer to quantify it by voltammetry. We first discuss the basic characteristics of these sensors and provide more information about the instrument developed by JSK Co. This instrument is a battery-...

2014
Betül APAYDIN YILDIRIM Muhlis MACİT

The experiment was carried out to evaluate the effects of supplementing laying hen diets with different percentages of black tea factory waste (BTFW), evaluating performance, egg quality, yolk oxidation, and blood parameters. Twenty-four-week-old Lohmann layers (n=144) were divided into six dietary treatment groups (24 hens each), which were fed standard commercial diets supplemented with 0% (c...

Journal: :iranian journal of veterinary research 2012
m. gholami z. faraji m. j. zamiri

egg yolk is the most commonly used cryoprotective agent for sperm cryopreservation of several species.the objective of this experiment was to compare the effectiveness of egg yolk from four avian species(domestic chicken, duck, turkey and pigeon) on sperm quality following cryopreservation of the ram semen.ejaculates were collected, using an electroejaculator, from six fertile rams. samples wer...

Journal: :Journal of environmental biology 2016
Jae-Sung Yoon Byung-Sung Park

The objective of the present study was to determine the effect of feeding fermented earthworm casts (EEC) to layers on egg-laying performance, blood lipid profiles, cecal microflora, and fecal odor removing performance. A total of 200 Hyline Brown layer chicks at 33-week-old were used in this study. They were randomly assigned to two numerically equal groups with 100 replications per treatment ...

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