نتایج جستجو برای: egg products

تعداد نتایج: 333143  

2007
Lihong He Dejun Jiang Lan Liu Jingang Liu

In order to check and eliminate the cracked eggs quickly and exactly in the process of egg products, a nondestructive testing system for eggshells based on digital signal processor (DSP) was established. The system utilized a TMS320VC33 DSP as a hardware platform, and has many functions such as controlling knock-equipment, sampling and processing the acoustics signals, judging the cracked-shell...

1998
G. S. Wheeler

The contents of this report are not to be used for advertising, publication, or promotional purposes. Citation of trade names does not constitute an official endorsement or approval of the use of such commercial products. The findings of this report are not to be construed as an official Department of the Army position, unless so designated by other authorized documents.Influence of Pistia stra...

Journal: :Journal of Insect Science 2005
Ludovic Arnaud Yves Brostaux Stéphane Lallemand Eric Haubruge

Although, beetles of the genus Tribolium first evolved as saprophylic insects, they have adapted to the stored products environment for several thousand years. In this study reproductive strategies are described for eight species of Tribolium that are known to occur in this environment. Experiments were conducted under the same conditions for every species, and several life history traits, incl...

2017
Charlène Battisti Amélie Chambefort Olivier Digaud Barbara Duplessis Cécile Perrin Jean-Luc Volatier Julie Gauvreau-Béziat Céline Menard

The French Observatory of Food Quality (Oqali) aims at collecting all nutritional data provided on labels of processed foods (nutritional information and composition), at branded products level, in order to follow nutritional labeling changes over time. This study carries out an overview of allergens labeling frequencies by distinguishing allergens used in recipes from those listed on precautio...

Journal: :Poultry science 2012
R C Van Wyhe S E Fraley C A Szybisty D M Karcher E L Karcher

The increased interest in becoming green for consumers and companies is driving groups to develop innovative ways to become more efficient and reduce their waste. Foods past their expiration dates are large sources of waste and are causing food-manufacturing companies to develop waste disposal strategies. Integrating by-products from these companies into animal diets, specifically that of layin...

Journal: :Journal of the South African Veterinary Association 2003
S Matthee

Anthelmintic products form the basis of helminth control practices on horse stud farms at present. Regular evaluation of the efficacy of these products is advisable, as it will provide information on the worm egg reappearance period and the resistance status in the worm population. The aim of this study was to evaluate the efficacy of doramectin, pyrantel pamoate, ivermectin and moxidectin on a...

2002
Maheswarappa Gowrakkal

Poultry sector is one of the major components of Indian animal husbandry and provides continuous and consistent income around the year to the poultry farmers. Further, animal products like meat and egg also bring foreign revenue into the country. The growing demand for acceptance in the global market for poultry products warrants ISSN: 2319-7706 Volume 4 Number 1 (2015) pp. 575-588 http://www.i...

Journal: :Food & function 2015
Neerav D Padliya Meiqian Qian Sushmita Mimi Roy Patrick Chu Haiyan Zheng Alex Tess Maghsoud Dariani Robert J Hariri

Chicken egg yolk is a rich source of nutrients providing high quality proteins, vitamins, minerals, carotenoids and antioxidants. Chicken egg yolk, recovered from whole egg within 24 hours post-lay has been utilized as a starting material in the preparation of a dietary supplement that has been demonstrated to lead to gains in muscle mass in a human clinical study. Further, an oil derived from ...

Journal: :اقتصاد پولی مالی 0
میرعبدا... حسینی زورار پرمه

wide fluctuations of the prices of chicken and egg along with the containment of these fluctuations always matter to producers, consumers and government. these fluctuations are affected by various factors on the supply and demand sides of the product and its inputs. the results of this research are as follows: contributing 1.5 and 1 per cent to the world production of chicken (76.3 million tons...

2015
Chantal Brossard Marie-Anne Legoux Julie Chabauty Fabienne Rancé Agnès Juchet Martine Drouet Evelyne Paty Sandrine Legoué-Morillon Françoise Nau Olivier Tranquet

Egg belongs to the list of ingredients that must be labeled because of its frequent involvement in food allergies especially in childhood. Several thermal processes are commonly applied to egg and it is known that some egg-allergic people can tolerate well-cooked egg. Food allergens are characterized by their ability to elicit IgE antibodies (sensitization) in susceptible individuals and to dis...

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