نتایج جستجو برای: egg diameter

تعداد نتایج: 155177  

Journal: :Zoodiversity 2021

In the Atlas cedar forests located on northern massifs of Blidean and at eastern extension Saharan Atlas, 79 egg batches processionary moth Thaumetopoea pityocampa (Denis & Schiffermuller, 1775) were collected during summer period from two sites: Chrea National park (46), Ouled Yagoub forest (33). To assess effect characteristics parasitism, eggs monitored after hatching larvae and/or emerg...

Journal: Poultry Science Journal 2016
Salih R Singh H Tamir B Tesfaye E

This study was conducted to examine the effects of feed restriction on production performance as well as traits relating to egg and carcass yield in Potchefstroom Koekoek dual purpose chicken bred under Ethiopian conditions. A total of 240 one-day-old dual purpose Koekoek chicks were randomly distributed into 12 experimental pens, representing 4 feeding treatments to evaluate the performance of...

A. Rafat A. Yousefi Zonuz H. Daghigh Kia H. Mohammadi S. Alijani

The main aim of this research was to estimate the genetic and phenotypic parameters for productive and reproductive traits of Esfahan native chickens. Traits included body weights at hatch (BW1), 8 weeks of age (BW8), 12 weeks of age (BW12), and at sexual maturity (WSM)], age at sex maturity (ASM), egg number (EN), average egg weight (AEW) in the first 12 weeks of production, and egg production...

Journal: :international journal of advanced biological and biomedical research 2013
soudabeh semsarian morad pasha eskandari nasab saeed zarehdaran amir ahmad dehghani

traditional poultry production has changed to a considerable industry after few decades. now, poultry industry is one of the main sectors to obtain the required protein for human consumption. prediction of the weight and number of eggs according to economic traits can improve the efficiency of production and the profit of producers. in present study, the weight and number of eggs in mazandaran ...

2008
P. S. Singnurkar S. K. Gidwani

Formulation of insulin into a microemulsion very often presents a physicochemical instability during their preparation and storage. In order to overcome this lack of stability and facilitate the handling of these colloidal systems, stabilization of insulin in presence of hydrophobic components of a microemulsion appears as the most promising strategy. The present paper reports the use of egg yo...

Journal: :GSC biological and pharmaceutical sciences 2022

8 weeks feeding trial was undertaken to evaluate soybean cheese residue (SCR) with 29 old layers. SCR incorporated at 0, 5, 10, 15 and 20 % in diets T1, T2, T3, T4, T5 respectively. Ninety (90) twenty-nine week birds were used for the experiment. The allocated five a Completely Randomized Design (CRD). Each treatment had eighteen (18) such that each replicate six (6) birds. There no observed si...

Journal: :The Journal of experimental biology 2001
F Thomas T Bolton A Sastry

Many echinoderms spawn large numbers of eggs in rapid spawning bouts directly into the water column. During spawning, the eggs pass from the gonad along a narrow oviduct and through a rigid gonopore before reaching the water. As the eggs traverse this pathway, they are exposed to shear stress induced by the development of a velocity gradient within the fluid formed by the eggs. In some species,...

Journal: :The Proceedings of the Nutrition Society 1960
L G CHUBB

In the domestic fowl (Gallus domesticus) the fertilized egg in the infundibulum of the oviduct consists of an enormous mass of yolk about 40 mm in diameter on which rests the blastodisc about 3 mm in length. The whole is enclosed by a vitelline membrane, but as the egg passes down the oviduct (a process requiring about 24 h) albumen is deposited around it, shell membranes are laid down enclosin...

2010
TP Shailesh PD Vipul JK Girishbhai CJ Manish

The aim of the present investigation was to develop sustained release ethylcellulose-coated egg albumin microspheres of diltiazem hydrochloride (DH) to improve patient compliance. The microspheres were prepared by the w/o emulsion thermal cross-linking method using different proportion of the polymer to drug ratio (1.0:1.0, 1.0:1.5 and 1.0:2.0). A 3(2) full factorial design was employed to opti...

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