In recent years, antimicrobial packaging has attracted much attention from the food industry because of the increase in consumer demand for minimally processed, preservative-free products. Antimicrobial packaging can be considered an emerging technology that could have a significant impact on shelf life extension and food safety. Many classes of antimicrobial compounds have been evaluated in fi...

Edible film is a packaging development for environmentally friendly food that composed of organic ingredients, so it safe consumption. Natural polymers make up edible films include polysaccharides, lipids, and proteins to replace synthetic materials. The characteristics good have properties like other plastic packaging, namely being easy shape, transparent, flexible, not easily damaged, cheap. ...

Antimicrobial packaging, an active packaging concept, can be considered an extremely challenging technology that could have a significant impact on shelf-life extension and food safety of meat and meat products. Use of antimicrobial substances can control the microbial population and target specific microorganisms to provide higher safety and quality products. Many classes of antimicrobial comp...

Nowadays, edible and eco-friendly packaging applications have been studied as an alternative to conventional/synthetic due the great interest of consumers in healthy, safe, natural food, researchers meeting needs producers. Various biopolymers are being extensively explored potential materials for food packaging. The utilized so far include proteins, lipids, polysaccharides. Occasionally, these...

Edible packaging films produced from biomaterials are environmentally friendly, promising alternatives against synthetic plastics films. The aim of this study was to produce a low-cost edible film waste dry walnut shell by casting method. Effects the plasticizer type and concentration, lemon essential oil (LEO) aloe vera gel (AVG) addition on properties were investigated. Produced characterizat...

Rye flour based edible films were produced by using glycerol and ethylene glycol as plasticizers at concentrations ranging between 40 to 100% (w/w of rye flour). The structural, mechanical, physical, chemical properties the investigated. results showed that increasing plasticizer concentration resulted in a greater thickness, water vapor permeability, solubility films. While permeability not af...

Edible films and coatings have currently received increasing interest because of their potential in food applications. This study examined the effect incorporated essential oils natural plant extracts on characteristics composite seaweed hydrocolloid gac pulp films. Films were prepared by a casting technique, followed measurement physical, optical, barrier, mechanical, structural properties. Th...