As a novel post-harvesting strategy, edible films and coatings for fruits vegetables offer preservation measures to meet the growing needs of hunger agricultural management. The functionality is distinctly same. However, differ in their processing physicomechanical characteristics as they are designed improve shelf life, barrier, nutritional properties food. With emerging concerns about sustain...

The pumpkin is an important kitchen garden crop with very high nutritional value and long lifetime for storage and lot of fiber that acts as one of the best preventive factors from morbid obesity, hypertension, and cardiac diseases. As pretreatment for dehydration, osmotic dehydration creates maximum possible quality in the product by transfer of water outside the tissue of the nutrient. In thi...

The edible coating is an environmentally friendly technology that applied to fresh-cut fruit products. One of the natural ingredients are potentially applicable aloe-gel because it contains several functional components. main advantage aloe-coating additives can be incorporated into polymer matrix enhance its properties. Additives tend improve safety, nutritional, and sensory attributes fresh f...

The present study was conducted to evaluate the effectiveness of the edible coating of Cinnamon Essential Oil (CEO) and Rosemary Essential Oil (REO) incorporated into alginate coating to maintain chemical and sensorial characteristics of chicken meat under refrigeration conditions. Firstly in vitro antioxidant activity of essential oils was evaluated. Then fresh c...

Abstract In recent years, the demand and market for minimally processed fruits are increasing worldwide. Fresh‐cut apples extremely sensitive to environmental factors including oxygen, temperature, microorganisms in resulting browning of apples. Therefore, this study, different concentration blended edible‐coating solution was prepared using Aloe vera carboxymethyl cellulose (1:1, 1:2, 2:1, 3:3...