OBJECTIVE Analyze food practices of unnourished children under two years old. METHOD Exploratory, descriptive and qualitative study. Data were collected through participant observation and interviews. Participants were 42 subjects. The data were subjected to thematic analysis. RESULTS The following themes emerged when addressing the eating habits of those children. Who prepares the food and...

Abstract The aim of this study is to investigate the relationship between food and cooking skills healthy eating attitudes in college students. demographic characteristics, anthropometric measurements, nutritional habits, toward eating, preparation were questioned. 16.2% students have moderate, 63.5% high, 20.3% ideally high eating. While a positive significant correlation was found total score...

Adopting a healthier lifestyle includes replacing long-standing unhealthy eating habits with new ones and maintaining these newly acquired healthy habits. A permanent behavior change appears to be difficult maintain, which may follow from some basic learning processes. In the last decades, lot was learned about mechanisms that promote relapse into old behaviours. Taking processes consideration,...

This study was conducted to compare body shape satisfaction, body image perception, weight control status, and dietary habits of Korean and Chinese female high school students in order to provide information for proper body image perception of adolescents. 221 students in Yongin, a city in Korea, and 227 students in Weihai, a city in China, were surveyed using questionnaires. Body shape satisfa...