نتایج جستجو برای: e agriculture
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1Department of Cell Biology, Harvard Medical School, 240 Longwood Avenue, Boston, MA 02115, USA. 2Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University, 1-21-24 Korimoto, Kagoshima, Japan 890-0065 *J.M.S and A.O. contributed equally to this work. Correspondence should be addressed to: Alfred L. Goldberg Phone: (617) 432-1854 Fax: (617) 232-0173 e-mail: a...
EFFECTS OF CARBOHYDRATE SOURCE ON THE IN VITRO ASYMBIOTIC SEED GERMINATION OF THE TERRESTRIAL ORCHID HABENARIA MACROCERATITIS Scott L. Stewart a b & Michael E. Kane a a Plant Restoration, Conservation, and Propagation Biotechnology Program, Environmental Horticulture Department, University of Florida, Gainesville, Florida, USA b Horticulture and Agriculture Programs, Kankakee Community College,...
Linkageofmicrobial ecology to phenotype: correlationof rumen microbial ecology to cattle’s feed e⁄ciency Le Luo Guan, Joshua D. Nkrumah, John A. Basarab & Stephen S. Moore Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada Igenity Livestock Production Business Unit, Merial Ltd, Edmonton, AB, Canada; and Alberta Agriculture, Food and Rural Devel...
E. RAHIMI, H. MOMTAZ, A. SHARIFZADEH, A. BEHZADNIA, M. S. ASHTARI, S. ZANDI ESFAHANI, M. RIAHI & M. MOMENI 5 Departments of Food Hygiene; Department of Microbiology; 4 Undergraduate student of Veterinary Medicine, College of Veterinary Medicine, Graduate student of Food Sciences and Technology, College of Agriculture; Food Research Center, Shahrekord Branch, Islamic Azad University, Shahrekord,...
Department of Ecology and Environmental Science, Umeå University, 90187 Umeå, Sweden Woods and Wayside International, Princeton, NJ, USA Center for International Forestry Research, Bogor, Indonesia d Institute of Tropical Forest Conservation, Kibale, Uganda e Food and Agriculture Organisation of the United Nations (FAO), Yaounde, Cameroon f Technical Training and Research Centre for Development...
WENBIN QIAN, WENHAO SHU, YONGHONG XIE, BINGRU YANG AND JUN YANG School of Software Jiangxi Agriculture University Nanchang, 330045 P.R. China School of Computer and Information Technology Beijing Jiaotong University Beijing, 100044 P.R. China School of Computer and Communication Engineering University of Science and Technology Beijing Beijing, 100083 P.R. China E-mail: {qianwenbin1027; xyzwlx; ...
toxins ISSN 2072-6651 www.mdpi.com/journal/toxins Correction Correction: Duke, S.O., et al., Modes of Action of MicrobiallyProduced Phytotoxins. Toxins 2011, 3, 1038–1064 Stephen O. Duke * and Franck E. Dayan United States Department of Agriculture, Agricultural Research Service, Natural Products Utilization Research Unit, P. O. Box 8048, MS 38677, USA; E-Mail: [email protected] * Autho...
a Division of Applied Life Science, Gyeongsang National University, Jinju; b Korea Research Institute of Bioscience and Biotechnology, Daejeon; c National Livestock Research Institute, Rural Development Administration, Suwon; d Division of Animal Science and Resources, Chungnam National University, Daejeon; e National Institute of Subtropical Agriculture, Rural Development Administration, Cheju...
Tamanna Sultana1*, G. P. Savage1, D. L. McNeil2, N. G. Porter3 and B. Clark4 1Food Group, Animal and Food Sciences Division, Lincoln University, Canterbury, New Zealand. 2DNRE, Victorian Institute of Dryland Agriculture, Melbourne, University, Horsham, Victoria, Australia. 3New Zealand Institute for Crop & Food Research. Ltd, Christchurch, New Zealand. 4Chemistry Department, University of Cante...
R. R. Martin, Horticultural Crops Research Lab, USDA-ARS, Corvallis, WA 97330; K. C. Eastwell, Department of Plant Pathology, Washington State University, Prosser 99350; A. Wagner, Washington State Department of Agriculture, Olympia 98501; S. Lamprecht, Horticultural Crops Research Lab, USDA-ARS, Corvallis 97330; and I. E. Tzanetakis, Department of Botany and Plant Pathology, Oregon State Unive...
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