This article investigates the effects of wheat genetic diversity and land degradation on risk and agricultural productivity in less favoured production environments of a developing agricultural economy. Drawing production data from household and plot surveys conducted in the highlands of Ethiopia, we estimate a stochastic production function to evaluate the effects of variety richness, land deg...

Özetçe. E-fatura sisteminin zorunlu hale getirilmesiyle birlikte kullanımı oldukça yaygınlaşmıştır. Bu da beraberinde yazılımsal bir yük ortaya çıkarmaktadır. e-Fatura Schematron kurallarının kontrolü de bu yükün önemli bir kısmını oluşturmaktadır. Bu çalışmada e-Fatura Schematron kurallarının tek bir XSLT dosyasında çalıştırılması ile her bir kuralın farklı XSLT dosyalarında çalıştırılma perfo...

Pasta is traditionally manufactured using only durum wheat semolina, but it is possible to incorporate other flours or ingredients into pasta in order to increase its nutritional value to the consumer, compared to conventional pasta. For this reason, pasta was prepared substituting durum wheat semolina with 15% of enriched dietary fibre flours (Glucagel, inulin Raftiline® HPX, inulin Raftiline®...

Genetic differences among major types of wheat are well characterized; however, little is known about how these distinctions affect the small molecule profile of the wheat seed. Ethanol/water (65% v/v) extracts of seed from 45 wheat lines representing 3 genetically distinct classes, tetraploid durum (Triticum turgidum subspecies durum) (DW) and hexaploid hard and soft bread wheat (T. aestivum s...

Entomopathogenic Myrmicinosporidium durum Hölldobler, 1933, a fungus known to exploit several ant species, is reported for the first time in five countries: Bulgaria, the Czech Republic, Romania, Slovakia, and Turkey. The discovery of the fungus in Anatolia significantly widens its known distribution. In addition, this fungal parasite was found to utilize two hitherto unknown host species: Tetr...

Solids with exchangeable hydrogens are treated with D2O. The free-induction decay in a pulsed hydrogen NMR experiment is then interpreted in terms of the fraction of hydrogens in the sample which have been made mobile by this treatement. Data are provided for the hydrogen of starch in durum wheat semolina.

Durum wheat (Triticum turgidum ssp. durum) is a leading cereal grain whose primary use is the production of semolina and pasta. Its rich culinary relationship to humans is related, in part, to its very hard kernel texture. This very hard texture is due to the loss of the Puroindoline genes that were eliminated during the allopolyploid formation of T. turgidum approximately 0.5 million years ago...

Plant responses to salinity are complex, especially when combined with other stresses, and involve many changes in gene expression and metabolic fluxes. Until now, plant stress studies have been mainly dealt only with a single stress approach. However, plants exposed to multiple stresses at the same time, a combinatorial approach reflecting real-world scenarios, show tailored responses complete...