Objective: Peanut straw is abundantly available and still contains the nutrients needed by livestock but has high crude fiber content. Therefore, it processed using fermentation technology palm sap. The nutrient content fraction of fermented peanut shells at different levels sap aim research. Methods: Completely Randomized Design (CRD) used with 4 treatments 6 replications, namely: JKT0 = witho...

Tanaman jagung ungu merupakan salah satu komoditas pangan yang banyak mengandung antosianin, namun masih kurang baik dalam teknik budidayanya. Penelitian bertujuan untuk mengetahui pengaruh sistem pola baris terhadap pertumbuhan dan hasil tanaman ungu, serta jenis pupuk kandang terbaik meningkatkan ungu. ini telah dilaksanakan pada bulan Desember 2019 sampai Februari 2020 di kebun percobaan Wed...

there are some barriers for rangers to take part in range plan projects andevaluation. their participation is very useful for range managers to plan and provide solutionsfor solving problems. this study aims at comparing barriers of participating from rangers andexperts point of view in lar moor rangelands, tehran, iran. in this research, data werecollected based on documentation-library and fi...

Soybean is known for its high protein content, which the reason why it widely used as one of main food sources humans and animals. In order to optimize soybean growth, farmers tend add excessive dosage chemical fertilizer this crop. Furthermore, a continuous application without organic addition may cause rapid depletion nutrients in soil. This study aimed evaluate effectiveness treatment reduce...

Annona muricata L. (soursop) fruit, consumed globally, is highly susceptible to attack by fungal organisms. Fungal fruit rots' impact on gradually increasing with distribution in tropical areas, including southern Nigeria, resulting reducing market availability and quality. This study was aimed at surveying the post-harvest disease symptoms associated fruits displayed for sales incidence-severi...

Soybean oil is a high source of unsaturated fatty acids which if given to sheep have the potential accumulate in meat. However, rumen undergoes biohydrogenation by microbes, and addition fat feed has reduce fiber fermentation can an impact on animal performance. This study aimed determine effect combination protected non-protected soybean supplementation characteristics fermentation, nutrient d...

The incidence of media violence on aggressive behaviour among adolescents has become a serious physiological, emotional and psychological issue. This study investigated the influence of media violence on aggressive behaviour among adolescents in secondary Schools in Ogbomoso. Descriptive survey research design was adopted for this study. The target population for the study was made up of all se...

) leaves meal in rations on nutrient digestibility, hematological status and malondialdehyde levels broiler chicken blood. The study was conducted experimentally with a completely randomized design, which consisted of 5 treatments replications. treatment the use combination cassava tuber indigofera (70%+30%; CCI) ration, namely: T0 (0% CCI ration), T1 (5% T2 (10% T3 (15% ration) T4 (20% ration)...

This study aims to determine the effect of stearic acid concentration and stirring time also interaction both on characteristic cornstarch-glucomannan bioplastic composite produce best characteristic. The research used a factorial randomized block design. first factor is consisting 4 levels that 0.1%; 0.2%; 0.3%; 0.4% (w/w). second are 3, 4, 5, 6 minutes. observed variable this were tensile str...

Abstract A study on the initial characterization of bifidus milk quality with a different level Bifidobacterium longum was conducted to find out best starter that is able produce meets characteristics healthy drink. The design use in this consisting 4 treatments (starter level) are 1% (L 1 ), 3% 2 5% 3 and 7% ) four replications for each treatment, thus 16 experimental units were obtained. Furt...