This study aimed to determine the effect of yellow pumpkin puree characteristics brownies which made by black glutinous rice flour, and find out preeminent characteristics. The experiment was designed as a completely randomized design with 5 level treatments (0%, 10%, 20%, 30%, 40%) addition. treatment repeated for 3 times obtain 15 experimental unit overall. data analyzed using analysis...

By: John Duncan MRC Applied Psychology Unit, Cambridge, England Glyn W. Humphreys Birkbeck College, University of London, London, England Financial support was provided by the MRC Applied Psychology Unit, where the work was carried out. The second author's research is also supported by grants from the Medical Research Council, Economic and Social Research Council, and Science and Engineering Re...


 Marshmallows are fluffy, foamy candies that come in a variety of shapes, aromas, flavors, and colors. The aim this study is to determine the impact adding jackfruit puree on marshmallows characteristics, as well amount produces best marshmallows. Complete Randomized Design (CRD) was used analysis, it included 5 levels addition: 0%, 20%, 40%, 60%, 80%. To acquire 15 experimental units, ea...

Profiles Bozenna Pasik-Duncan.

There is a strong and optimistic commitment by all staff to the school improvement strategy and a clear belief that further improvement is possible. Teachers take responsibility for the changes in their practice required to achieve school targets and are using data on a regular basis to monitor the effectiveness of their own efforts to meet those targets. The school has developed an agenda for ...