drying characteristics of green pea (pisum satium) with an initial moisture content of 76% (db) was studied in a fluidized bed dryer assisted by microwave heating. four drying air temperatures (30, 40, 50 and 60ºc) and five microwave powers (180, 360, 540, 720 and 900w) were adopted. several experiments were conducted to obtain data for sample moisture content versus drying time. the results sh...

In this paper, differences in porosity, compressive strength and tablet- forming ability of carbamazepine crystals agglomerated under similar condition, but subjected to different drying temperatures are reported. The agglomerates were prepared by spherical crystallization method and thereafter dried without agitation at different temperature. An increased drying temperature did not affect the ...

In this paper, differences in porosity, compressive strength and tablet- forming ability of carbamazepine crystals agglomerated under similar condition, but subjected to different drying temperatures are reported. The agglomerates were prepared by spherical crystallization method and thereafter dried without agitation at different temperature. An increased drying temperature did not affect the ...

Cement substitution in self compacting concrete (SCC) is emphasized to conserve environment, reduce cost and utilize waste materials. This paper focuses on comparing the permeability and drying shrinkage of SCC containing Wollastonite micro fiber (WMF), a cheap pozzolanic fiber with respect to flyash. Microsilica was added for providing required viscosity to maintain homogeneity of the mixes. T...

in this research, the effect of ultrasound-osmotic dehydration process in different conditions on the drying kinetics parameters of rhubarb was investigated. before dying process, rhubarb samples were placed in contact of ultrasound-osmotic pretreatment and then dried by convection hot air dryer equipped with circulated fan. the results showed that using osmotic pretreatment at 40% sucrose solu...

The influence of different drying methods on physical and nutritional properties of shrimp meat was investigated in this study. Peeled shrimps were dried separately using an air-oven dryer and a tunnel solar dryer. The drying profile of shrimp meat was determined in the two drying systems by monitoring moisture loss over the drying period. Changes in color, proximate composition, and rehydratio...

Since Shackell (1909) described the preservation of biological material by freeze-drying, or drying by sublimation of ice, other workers have improved the process until, at the present time, it is used to preserve a variety of biological products. Flosdorf (1949) has reviewed the course of this development. A few of the workers in the field have published the results of attempts to use this tec...

     Production and characterization of soft cross-linked gelatin sponge by using glutaraldehyde for blood hemostasis application, is the goal of this study. Biodegradable hydrogels were prepared through crosslinking of gelatin with glutaraldehyde followed by freeze drying. The effects of gelatin concentration, amount of crosslink agent and freeze drying temperature on mechanical properties and...

Drying conditions affect the quality of dried soybean seeds. Therefore, an accurate description of the drying rate is required. In this study the finite element formulation and solution of diffusive moisture transfer equation was presented to improve seed drying simulation of axisymmetric bodies. The Fick’s diffusive model was solved. For experiment, thin layer soybean seed, ‘Villiamz’ variety,...

A molecular dynamics study of the depletion of water (drying) around a single and between two hydrophobic nanoscale oblate plates in explicit water as a function of the distance of separation between them, their size, and the strength of the attraction between the plates and the water molecules is presented. A simple macroscopic thermodynamic model based on Young's law successfully predicts dry...