نتایج جستجو برای: dry matter of tuber
تعداد نتایج: 21199623 فیلتر نتایج به سال:
abstract although music possesses some kind of power and using it has been welcome by many students in language classrooms, it seems that they take a non-serious image of the lesson while listening to songs and they may think that it is a matter of fun. the main objective of the present study was to investigate whether learning a foreign language through musical texts (songs) can have an impac...
the nutritive values of non- processed and processed grape pomace with neurospora sitophila were evaluated. the chemical compositions and physical characteristics of samples were evaluated by laboratory analysis. an in vitro digestibility experiment was done to determine digestibility coefficients of dry matter, organic matter and also digestible organic matter in dry matter (domd) to estimate ...
this study was conducted to investigate the effect of biological treatment withpleurotus floridafungi on chemical composition and rumen dry matter (dm) and organic matter (om) degradability of wheat and barley straw. wheat and barley straw were collected from golestan province of iran and after pasteurization mixed with fungi spawn (than 5% by weight). after 21 days samples were dried in oven (...
In this trial effects of feeding pistachio by-product silage with date waste (PBSD) on dry matter intake (DMI), live weight gain and blood parameters of lambs were studied. Ensiling of pistachio by-products (PBP) with date waste increased dry matter (DM) and metabolizable energy (ME), but decreased the percentages of crude protein (CP), total tannins and phenolic compounds (P
This experiment was carried out to study the effects of Lactic Acid Bacteria (LAB) and urea on chemical composition, nutritive value and rumen fermentation characteristics of whole-crop barley. In a completely randomized design with cross over arrangement, 4 Suffolk male lambs were used. Whole-crop barley was either treated with LAB solution (35% dry matter) at the rate of 2 L/ton herbage fresh...
Effects of nitrogen on the leaf chlorophyll (chl), yield and yield attributing characters of potato as tuber number and mean tuber weight were studied. Correlation coefficients between the investigated characters were determined. Five nitrogen rates (0, 150, 200, 250 and 300 kg/ha) and four potato cultivars (Burren, Slaney, Anna and Emma) were used in the study. First, second, third class tuber...
This experiment was carried out to study the effects of Lactic Acid Bacteria (LAB) and urea on chemical composition, nutritive value and rumen fermentation characteristics of whole-crop barley. In a completely randomized design with cross over arrangement, 4 Suffolk male lambs were used. Whole-crop barley was either treated with LAB solution (35% dry matter) at the rate of 2 L/ton herbage fresh...
BACKGROUND AND PURPOSE Cortical and white matter changes have been identified outside the MR imaging-visible cortical/subcortical tubers in the tuberous sclerosis complex. The aim of this study was to evaluate DTI changes in the corpus callosum and internal capsules and to correlate the DTI changes with cortical/subcortical tuber load. MATERIALS AND METHODS Twelve TSC patients and 23 controls...
In order to evaluate cold tolerance of twenty barley genotypes under field conditions, an experiment was carried out in a randomized complete block design at 3 sowing dates of October 5, November 5, and December 5 in Saatlu Agricultural Research Station, West Azarbaijan, Iran, during 2010-11 seasons. Also, another experiment was conducted on the same genotypes based on a completely randomized d...
this study aimed at evaluating some quantitative and qualitative properties of potato as one of the main commercial products in iran. to this end, a split plot experiment on the basis of randomized complete bloke design with silicone and iron was carried out in jiroft as one of the commercial area of planting potatoes. the main factor included different levels of silicon (0, 10, 20, 30 mm.l-1) ...
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