in order to study of effects of deficit irrigation on morphological traits and growth indices variation of corn forage (sc. 704) in rasht region, an experiment based on randomized complete design with four treatments and three replication was conducted in 2007 growing season, at research farm of faculty of agriculture, university of guilan. experimental treatments consisted of: no-irrigation, 1...

The effects of blanching time and temperature on the sensory and textural properties of frozen cocoyam strips were studied for cocoyam varieties. The most preferred variety after sensory evaluation was blanched at 90°C for 5 min, reproduced, and frozen at a temperature of -18°C for storage studies over a period of 12 weeks with Irish potato as control. Sensory evaluation and instrumental textur...

The paper reports data from four experiments (EXP). Broiler cockerels Ross 308 were allocated to 3 or 5 (EXP 4) dietary treatments comprising 300 (3 replicated pens of 100 chicks per pen), 50, 50 or 100 chickens. The EXP lasted 42, 38, 42 and 38 days. All basal diets contained adequate ingredients. The inclusion of 0.5% caprylic acid (CA) in diets reduced (P < 0.05) body weight (EXP 1). The res...

effect of electron beam irradiation on degradability coefficients and ruminal- postruminal digestibility of dry matter and crude protein of soybean meal, canola meal and lathyrus sativus seed, irradiated at doses of 50, 100 and 150 kgy was investigated. ruminal degradability of dry matter and crude protein was determined by in situ method using two cannulated holstein heifers. ruminal- postrumi...

Twenty-four lactating Holstein cows were used in an 8-wk completely randomized design trial to examine the effects of feeding whole cottonseed (WCS) with elevated concentrations of free fatty acids (FFA) in the oil on intake and performance. Treatments included WCS with normal concentrations of FFA (6.8%, control) and 2 sources of WCS with elevated FFA [HFFA1 (24.1%) or HFFA2 (22.3%)]. The 2 so...

Understanding the physiological processes associated with high yield traits in modern cropvarieties is essential to further increase grain yield and improve nutrient management strategies.Field trials were conducted to study the effects of fertilization and variety on the grain yield ofrice (Oryza sativa L.) with two fertilizer levels and 18 modern varieties. The objectives were toevaluate yiel...

aminul islam1*, jatish chandrabiswas 1, a. j. m. sirajul karim2, mst. salmapervin3, and md. abu saleque4 1*-soil science division, bangladesh rice research institute, gazipur-1701, bangladesh 2-department of soil science, bangabandhu sheikh mujibur rahman agricultural university, salna, gazipur-1706, bangladesh 3-plant physiology division, bangladesh rice research institute, gazipur-1701, bangl...

introduction lentil (lens culinaris medik.) is an important legume in the mediterranean area. high protein content in lentil seed (about 22-28%) makes it as a good food source for developing countries and low-income people. in the west of iran such as kermanhah province, it is the most important pulse in rainfed systems cultivated traditionally in rotation with wheat and barley. lentil is grown...