Mycoremediation is an on-site remediation strategy, which employs fungi to degrade or sequester contaminants from the environment. The present work focused on the bioremediation of soils contaminated with zinc by the use of a native mycorrhizal fungi (AM) called Funneliformis geosporum (Nicol. & Gerd.) Walker & Schüßler. Experiments were performed using Triticum aestivum L. cv. Gemmeza-10 at di...

Understanding the relationship between land use and surface water quality is necessary for effective water management. We estimated the impacts of catchment-wide land use on water quality during the dry and rainy seasons in the Dongjiang River basin, using remote sensing, geographic information systems and multivariate statistical techniques. The results showed that the 83 sites can be divided ...

The Palouse Prairie of eastern Washington was identified in the 1997 USDA National Resources Inventory as one of the most highly erodible areas in the United States. It is estimated that 10% of the original topsoil in eastern Washington has been lost since cultivation began in the region in the late 1800s (32). Furthermore, runoff from agricultural land reduces water quality in streams and rive...

abstract to study the effect of nitrogen application and 2-4-d on weed density and weed architecture in winter wheat an experiment was conducted at agricultural research site, university of mohaghegh ardabili, ardabil in 2009. treatments were two nitrogen levels (no fertilizer and 150 kgnha-1 application) with or without 2-4-d (1.5 kg ai ha-1). results showed that nitrogen application had no si...

Whole-crop wheat (Triticum aestivum L.) as forage has been extensively used in the world. In this study, the effects of N application rates on the yields, nutritive value and silage quality were investigated. The N application rates were 0, 75, 150, 225, and 300 kg/ha. The research results indicated that the dry matter yield of whole-crop wheat increased significantly with increasing N rate up ...

1. The effects of a 100 g/kg dietary substitution of wheat bran on the body-weight gain, food consumption and faecal dry weight of mice given a high-sucrose diet and on the activities of some key enzymes of carbohydrate and lipid metabolism in liver and adipose tissue were studied. 2. Wheat bran had no effect on body-weight gain, food consumption or faecal dry weight. 3. Wheat bran had no effec...

durum wheat is one of the most important cereals that culture in the west of iran and dry land from long time. in order to study of chemical stress on germination of iranian durum wheat by coumarin in 5 levels (0, 10, 20, 30, 45 mg/l), an experiment was conducted in randomized complete design as factorial with three replications on 20 iranian durum wheat, which involve two genotypes as control ...

Subtropical dry forests are among the most vulnerable biomes to land transformation at a global scale. Among them, the Dry Chaco suffers an accelerated change due to agriculture expansion and intensification. The Dry Chaco ecoregion is characterized by high levels of endemisms and species diversity, which are the result of a variety of climates and reliefs, allowing a wide variety of environmen...

Selenium (Se) is an essential trace element for humans and other mammals. Most dietary Se is derived from crops. To develop a Se biofortification strategy for wheat, the effect of selenate fertilization and bacterial inoculation on Se uptake and plant growth was investigated. YAM2, a bacterium with 99% similarity to Bacillus pichinotyi, showed many plant growth promoting characteristics. Inocul...