Drought stress is one of the leading constraints to wheat (Triticum aestivum L.) production globally. Breeding for drought tolerance using novel genetic resources is an important mitigation strategy. This study aimed to determine the level of drought tolerance among diverse bread wheat genotypes using agronomic traits and proline analyses and to establish correlation of proline content and agro...

The worldwide production of maize (Zea mays L.) is frequently impacted by water scarcity and as a result, increased drought tolerance is a priority target in maize breeding programs. While DREB transcription factors have been demonstrated to play a central role in desiccation tolerance, whether or not natural sequence variations in these genes are associated with the phenotypic variability of t...

Species differ regarding their drought tolerance and individuals of a given species can modify their morphology and physiology in response to drought. However, since evolutionary and ecological selective pressures differ, individual and interspecific responses to drought might not match. We determined summer survival and a number of ecophysiological variables in two factorial experiments with s...

Numerous molecular responses of plants to drought stress have been observed in different plant species. A large number of genes with diverse functions in drought tolerance have been identified in model plants. The products of these droughtinducible genes are classified into two groups: functional proteins or regulatory proteins. Genes involved in plant drought tolerance can be identified throug...

to evaluate genetic variation and to study of dry matter remobilization towards seed, 64 bread wheat genotypes were examined in two separated experiments using alpha-latic design of 2 replications during 2002–2003. significant differences observed for most traits in normal and drought conditions. there were considerable variations among genotypes for independent parameters of dry matter remobil...

using medicinal plants as drug or spice in food have significantly increased in recent decades. also, production of this plants restricted by drought stress. therefor the aim of this was investigation of drought stress effect on fruit and essential oil yield of different endemic coriander genotypes. in this regard, 14 coriander genotypes subjected to two levels of water treatments in two separa...

Drought stress is a common adverse environmental condition that seriously affects crop productivity worldwide. Due to the complexity of drought as a stress signal, deciphering drought tolerance mechanisms has remained a major challenge to plant biologists. To develop new approaches to study plant drought tolerance, we searched for phenotypes conferred by drought stress and identified the inhibi...

Drought is a major threat to maize growth and production. Understanding the molecular regulation network of drought tolerance in maize is of great importance. In this study, two maize inbred lines with contrasting drought tolerance were tested in the field under natural soil drought and well-watered conditions. In addition, the transcriptomes of their leaves was analyzed by RNA-Seq. In total, 5...

Rice (Oryza sativa L.) is the most important food crop of the world; but drought stress is a serious limiting factor to rice production and yield stability in rainfed areas. Breeding for drought tolerance is a challenging task because of the complexicity of the component traits, screening technique, environmental factors and their interaction. The major setback in drought tolerance breeding is ...

Common beans are a warm-season, food legume cultivated in areas prone to water limitation throughout their growing season. This study assessed the magnitude and pattern of trait associations for a total of 202 common bean genotypes divided into panels of 81 Andean and 121 Mesoamerican gene pool accessions grown under contrasting treatments of well-watered, non-stress, and water-limited, termina...