نتایج جستجو برای: dried products
تعداد نتایج: 314323 فیلتر نتایج به سال:
The present paper reports evidence of an immunological relationship between one variety or type of the yeast Saccharomyces cerevisi~e and the Type II variety of Diplococcus pn,umoni~e (Pneumococcus). The immunological interrelationships among the different yeasts have never been well established, but it is certain that all of the yeasts included by the species term Saccharomyces cerevisi~ are n...
Background and aims: In Iran herbal water and dried herb are as traditional medicinal and are consumed widely. Therefore, microbial evaluation of these products in term of public health is important. The aim of the present study was to study the contamination of some dried medical plants and distillates in the groceries of Shahrekord city. Methods: In thi...
Comparative nutritional evaluation of three dried krill products commercially available in Sri Lanka
Fresh fermented milk products have a limited shelf life that can be extended by vacuum freeze-drying. Cryoprotectants are used to increase the survival of lactic acid microorganisms during The most effective cryoprotectants those natural origin. Literature offers little information on cryoprotective effects fruit and vegetable purees. Therefore, we aimed evaluate effectiveness purees in increas...
Dried fish are important dietary protein and income sources in Zhanjiang, China. Mycotoxins produced by pathogenic fungi that contaminate during processing can cause considerable hazard to consumer health. This study reports fungal diversity, total counts mycotoxin contamination of dried sold at the seafood market Zhanjiang. Seven products (Hemibarbus maculatus, Pseudosciaena crocea, Lutjanus e...
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