Dietary modification Protein a. We suggest that patients with progressive chronic kidney disease (CKD) have individualised diet intervention involving an appropriately qualified dietitian (2C). b. We recommend adults with early CKD consume a normal protein diet, consisting of 0.75 1.0 g/kg/day, with adequate energy. This is in line with the Recommended Daily Intake (RDI) for the general populat...

OBJECTIVE The purpose of the BalanceWise-hemodialysis study is to determine the efficacy of a dietary intervention to reduce dietary sodium intake in patients receiving maintenance, in-center hemodialysis (HD). Personal digital assistant (PDA)-based dietary self-monitoring is paired with behavioral counseling. The purpose of this report is to present a case study of one participant's progressio...

Background In recent years the focus on healthy food and lifestyle has become a more important part of everyday life for many – with or without RMD. Many NGO-initiatives engaging citizens cooking eating together seen light day; people meet to talk, laugh have good time while making meal. The kitchen is an often discussed topic among volunteers members Danish Rheumatism Association. “Simple” tas...

SummaryBackground Attitudes of cancer survivors to nutrition and care have rarely been captured. A better understanding their needs based on a review experiences would give voice this patient group (which has captured) allow for planning nutritional care. Aims To conduct national survey determine: (1) survivors' experience in relation diet-related problems, (2) percei...

【目的】本報告の目的は，管理栄養士養成課程におけるオンラインによる海外プログラムについて報告し，その評価を行うこととした。