نتایج جستجو برای: dietary protein level dietary energy level

تعداد نتایج: 2893320  

Journal: :Appetite 2016
Qingyun Lu Fangbiao Tao Fangli Hou Zhaocheng Zhang Ling-Ling Ren

Research investigating the influence of emotion regulation (ER) strategies on emotional eating and diet among Chinese adolescents is scarce. The aim of this study was to test associations between two ER strategies (suppression/cognitive reappraisal), emotional eating, and an energy-rich dietary pattern. A total of 4316 adolescents from 10 high schools were surveyed. Dietary patterns were derive...

Journal: :تحقیقات نظام سلامت 0
سمیه السادات رجایی دانشجوی کارشناسی ارشد، گروه تغذیه، دانشکده بهداشت، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران. مریم زاهدی دانشجوی کارشناسی ارشد، گروه تغذیه، دانشکده بهداشت، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران. نضال صراف زادگان استاد، پژوهشکده تحقیقات قلب و عروق، دانشکده پزشکی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران. لیلا آزادبخت دانشیار، مرکز تحقیقات امنیت غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران. احمد اسماعیل زاده دانشیار، مرکز تحقیقات امنیت غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران.

background: despite the great impact of diet on the metabolic syndrome, limited data are available relating dietary energy density to this syndrome. furthermore, due to specific characteristics of diet in middle-eastern countries, looking for the association between dietary energy density and metabolic syndrome in this part of the world would be interesting. this study was performed to assess t...

Journal: :Journal of Applied Animal Research 2023

A feeding trial was performed to evaluate the effects of dietary L-threonine supplementation on growth and body composition fingerlings Rhamdia quelen (initial weight: 4.47 ± 0.39 g). Five diets (370 g/kg crude protein 14.23 MJ / kg digestible energy) containing levels (16.0, 22.0, 28.0, 34.0, 40.0 g threonine/kg protein) were fed quadruplicate groups fishes for 10 weeks. The analysed variables...

Journal: :Livestock Science 2022

Nitrogen (N) utilisation in dairy cattle is generally low and thereby results potential downstream ammonia nitrous oxide emissions as well nitrate leaching. Despite this, only few studies have investigated N excretion dry cows. The objective of the present study was to examine effect protein level diet on cows subsequently develop a simple equation predict based nutrient intake parameters. In a...

2003
B. J. Kerr L. L. Southern T. D. Bidner K. G. Friesen R. A. Easter

Two experiments were conducted to determine the effects of feeding reduced-CP, AA-supplemented diets at two ambient temperatures (Exp. 1) or three levels of dietary NE (Exp. 2) on pig performance and carcass composition. In Exp. 1, 240 mixed-sex pigs were used to test whether projected differences in heat increment associated with diet composition affect pig performance. There were 10 replicati...

Journal: :American journal of epidemiology 2001
W Willett M Stampfer N F Chu D Spiegelman M Holmes E Rimm

The validation of dietary total fat measurements has been elusive because no specific biomarker exists. In metabolic studies with controlled diets, plasma fasting triglyceride levels are reduced with higher fat intake and can thus serve as an "alloyed gold" standard. Participants in this cross-sectional analysis were 269 men aged 47-83 years from the Health Professionals Follow-up Study who com...

Journal: :The Medical journal of Australia 2013
Julie K Brimblecombe Megan M Ferguson Selma C Liberato Kerin O'Dea

OBJECTIVE To describe the nutritional quality of community-level diets in remote northern Australian communities. DESIGN, SETTING AND PARTICIPANTS A multisite 12-04 assessment (July 2010 to June 2011) of community-level diet in three remote Aboriginal communities in the Northern Territory, linking data from food outlets and food services to the Australian Food and Nutrient Database. MAIN OU...

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