Sensory preferences for fat in foods are influenced both by subject characteristics and by the nature of the food stimulus. Hedonic responses to sugar/fat mixtures depend on strong interactions between perceptions of the two ingredients, including tactile as well as gustatory effects. Fat-containing liquid and solid foods, and dessert-type sugar/fat mixtures produce different hedonic response p...

Attentional capture is an unintentional shift of visuospatial attention to the location of a distractor that is either highly salient, or relevant to the current task set. The latter situation is referred to as contingent capture, in that the effect is contingent on a match between characteristics of the stimuli and the task-defined attentional-control settings of the viewer. Contingent capture...

This study aims to analyze the effect of Instagram promotion media on consumer satisfaction at Vanila Sweet dessert box shop. Consumer is level feelings after making a comparison between goods/services received and what expected. The independent variable in this dependent satisfaction. research was conducted shop, Sweet, which located Bogor City from March 2021 May 2022. method used survey with...