Purpose The purpose of this paper is twofold: first, to review the extant academic literature on on-demand food delivery (ODFD) services, i.e. freshly prepared meals from restaurants customers enabled by online platforms; second, propose directions for future research in field. Design/methodology/approach This work reviews 59 papers published between 2016 and 2020. They are classified with resp...

Many Asian countries are expected to undergo transformations in their economies and rapid urbanization over the next 25 years. The changes in tastes and lifestyles engendered by urban living are likely to have significant influences on food demand--influences perhaps as strong as the well-documented effects of household in comes and food prices. Changes in marketing systems and occupations, clo...