The experiment was conducted to investigate the systems of management in small scale cattle fattening programs. The data were collected through an interview schedule from 215 respondents of 24 districts in 52 upazilla who were involved in small scale cattle fattening. In this study out of 215 respondents 70.4% were farmers, 11.7% businessman, 9.18% physicians, 2.04% doctors had own land and 8.8...

The objective of the study was to describe the Salmonella prevalence in turkey flocks before and after the implementation of the Salmonella control program in Germany and to identify factors that are potentially associated with the presence of Salmonella in the flocks. To achieve this, all breeding flocks and a representative sample of the fattening flocks were tested for Salmonella. None of th...

BACKGROUND AND AIMS We aimed to examine the association between daily protein intake (DPI) and outcomes in patients from the Randomized Evaluation of Normal versus Augmented Level (RENAL) trial. METHODS We analyzed the association between DPI and clinical outcomes using multivariable logistic regression, Cox proportional hazards models and time-adjusted analysis. RESULTS During ICU stay, me...

Twenty-four Merino lambs (mean BW 15.4 ± 0.13 kg, 6 to 7 wk old) were used to study the effects of the addition of 0 (control), 100 (V10), and 200 (V20) g of vinasse per kilgram of concentrate on intake, animal performance, biochemical blood profile, and carcass and meat characteristics. Lambs were assigned to 1 of 3 experimental diets and fed barley straw and the corresponding concentrate ad l...

The article studied the dependence of productive qualities and feed cost on growth pigs during rearing fattening with partial (50 %) complete (100 replacement soybean meal high-protein protein concentrate “Proglot” in diet. It was established that use sunflower piglets led to a decrease growing intensity by 0.87 % 4.95 total replacement. And as result live weight 0.3 at end period 1.2 products ...

Environmental impacts of 15 European pig farming systems were evaluated in the European Union Q-PorkChains project using life cycle assessment. One conventional and two non-conventional systems were evaluated from each of the five countries: Denmark, The Netherlands, Spain, France and Germany. The data needed for calculations were obtained from surveys of 5 to 10 farms from each system. The sys...