The maple syrup industry generates substandard syrups and sugar sand as by-products, which are underused. In this study, we conducted a comprehensive analysis of the physicochemical composition these products to assess their potential for valorization. Using HPLC analysis, measured organic acid content well total polyphenol using Folin–Ciocalteu method. Additionally, evaluated in vitro digestib...

OBJECTIVE OF THE STUDY To clinically validate the efficacy and safety of herbal cough formula CORSHE-E of ayurvedic origin. PROCEDURE An open label, uncontrolled clinical study was done on thirty patients with history of cough. The patients were given the cough syrup after they were enrolled in the study and were followed up for a period of seven days. The cough severity, frequency (as record...

The profiles of urinary volatiles from patients with phenylketonuria, maple syrup urine disease, isovaleric acidemia, or trimethylaminuria (fish-odor syndrome) were in each case vastly different from the normal urinary volatiles profile. In the maple syrup urine disease case, metabolites that occur distal to the block were found and a mechanism for their formation is suggested. A new major meta...

The well established phenomenon 0/ seasonality 0/ birth dates (winter excess) and admission dates (summer excess) o/patients with schizophrenia and bipolar disorder was re-examined in a Southern A/rican study 0/ ill-patients. Monthly and seasonal analyses relpectively resulted in a May (late autumn and winter) excess o/schizophrenic male births and a March (late summer and autumn) excess among ...

The temperature range of growth was 5-39.5 C. Candida krusei was able to grow at 46 C. Torulopsis albida was able to grow at 0 C. The sugar tolerance was 50-55O Brix syrup. Saccharomyces ro8ei and Torulopsis lactis-condensi were able to tolerate 600 Brix syrup. Attractivity tests with dried-fruit beetles indicated that they responded most to Candida krusei, then Hanseniaspora valbyensis, fig ti...

A method has been developed for the analysis of a cough syrup containing dextromethorphan, guaifenesin, benzoic acid, saccharin and other components. Forced degradation was also studied to demonstrate that the method could be employed during a stability study of the syrup. Final conditions were phosphate buffer (25 mM, pH 2.8) with triethylamine (TEA)-acetonitrile (75:25, v/v). In such conditio...