HIGHLIGHTS Using date seed powder as Alternative for yeast in rearing of peach fruit fly, Bactrocera zonata. Date provide insects quality parameters corresponding to FAO, IAEA/USDA standards. costs less than yeast.

Date is the most popular fruit in middle-east countries. However, the date production process is accompanied by a substantial increase of loss during picking, storage, commercialization and conditioning process. Date and their byproducts have many essential elements for the growth of microorganisms. Thus, they can be converted into valueadded compounds through biotechnology. In this paper, date...

Extraordinary importance of Date-Palm, Phoenix dactylifera especially ‘Piarom’ variety and also undeniable effect of nitrogen and phosphorus on yield and quality of this product, caused this research to be accomplished. The research was performed during two years on 72 (4*3*3*2=72 trees) fruitful, 12 years old trees in Hormozgan province. Treatments were consisted of four levels of nitrogen (0,...

Peroxidase (EC 1.11.1.7)-mediated stiffening of cell walls within the fruit skin of tomato is hypothesized to regulate fruit growth. However, to date, there is no experimental evidence demonstrating that peroxidase affects the mechanical properties of skin tissue. Here, the mechanical properties of skin strips excised from a range of fruits at different ages were determined using an 'Instron' u...

OpenDHT: A Public DHT Service

Hydroponics culture have many advantages such as increased yield, health and uniform product, conservation of water and land , better protect , control of environmental pollution and reduce of workers for cultivation. So in recently years, usage of organic and inorganic substrates obtained more important for greenhouse owners and researchers. The aim of this study was Effects of culture substra...

In the present study, the seeds of two date palm (phoenix dactylifera L.) cultivars, Mazafati and Kalutah, were analyzed for their physical properties and chemical composition. Studies were also conducted on properties of oil extracted from the seeds and its fatty acid composition. The seeds constituted about 6-10% of the fruit weight. They, on the average, contained 4.84% protein, 12.22% fat, ...

the yield and quality features of raisin are affected by various factors especially har-vest date and dipping solutions. combinations of different harvest date (four harvest dates) and post harvest alkaline emulsion (three alkaline solutions) were tested in vitis vi-nifera l. cv ‘paycamy’ green raisin production in kashmar, khorasan province of iran. such raisin quantitative and qualitative cha...

In this study, the mineral contents of bread with boiled grape, date, carob and mulberry fruit juices at five different concentrations were determined. The fluctuations of B and Cu contents in bread with pekmez (molasses) were determined between 4.10 to 4.49 mg/kg and 2.74 and 3.34 mg/kg respectively. Ca, Mg, K, P and S were the main macro-elements of bread samples. The highest values of Ca...