نتایج جستجو برای: dark fermentation

تعداد نتایج: 108612  

Lentinus edodes (L. edodes) is one of the most famous traditional Chinese medicines and high producer of various bioactive compounds such as polysaccharides. Modern pharmaceutical research shows that the Polysaccharides (LEPLS) of this mushroom is a kind of bioactive compound with clinical significance in medicine and several physiological effects. Up to now, fermentation system has been widely...

ابراهیمی, مریم, دادبان شهامت, یوسف, رئیسی, مجتبی, صادقی, علیرضا, عابدفر, عباس,

Background and purpose: Phytic acid plays a major role in reducing the bioavailability of minerals in food. The aim of this study was to evaluate the effect of controlled sourdough fermentation on reduction of phytate content in dough and bread produced by whole wheat flour containing Lactobacillus plantarum and Lactobacillus brevis. Materials and methods: This experimental study was carried...

Ahmad Javanmard Amir Mohammad Mortazavian, Kianoush Khosravi-Darani Mohammad Rahmati Roudsari Sara Sohrabvandi

 Effects of inoculation level (4 or 8-fold compared to standard inoculation) and order (standard inoculation before fermentation and 3-fold inoculation at the end of fermentation = 1+3, Two-fold inoculation before fermentation and the same at the end of fermentation = 2+2, 2+6, 4-fold before fermentation = 4, 4+4, and 8) of culture inoculums containing probiotics on viscosity, phase separation,...

2016
Jun-Won Chwa Wook Jin Kim Sang Jun Sim Youngsoon Um Han Min Woo

Capture and conversion of CO2 to valuable chemicals is intended to answer global challenges on environmental issues, climate change and energy security. Engineered cyanobacteria have been enabled to produce industry-relevant chemicals from CO2 . However, the final products from cyanobacteria have often been mixed with fermented metabolites during dark fermentation. In this study, our engineerin...

Journal: :The Plant cell 2014
Wenqiang Yang Claudia Catalanotti Sarah D'Adamo Tyler M Wittkopp Cheryl J Ingram-Smith Luke Mackinder Tarryn E Miller Adam L Heuberger Graham Peers Kerry S Smith Martin C Jonikas Arthur R Grossman Matthew C Posewitz

Chlamydomonas reinhardtii insertion mutants disrupted for genes encoding acetate kinases (EC 2.7.2.1) (ACK1 and ACK2) and a phosphate acetyltransferase (EC 2.3.1.8) (PAT2, but not PAT1) were isolated to characterize fermentative acetate production. ACK1 and PAT2 were localized to chloroplasts, while ACK2 and PAT1 were shown to be in mitochondria. Characterization of the mutants showed that PAT2...

Journal: :Food and Bioprocess Technology 2023

Abstract Long-term storage of apples ( Malus x domestica , Borkh.) is increasingly taking place under Dynamic Controlled Atmosphere (DCA). The oxygen level lowered to ≤ 1 kPa O 2 and the are stored just above Lower Oxygen Limit (LOL). Low stress during controlled atmosphere can lead fermentation in if levels too low. Chlorophyll fluorescence be used detect low-oxygen at an early stage storage. ...

Journal: :Renewable Energy and Environmental Sustainability 2021

Considering the environmental challenges humanity faces in 21st century, it is obvious that there an enormous need for change of global energy map. Under these circumstances, new sources and intermediates must be considered as options to limit greenhouse gases emissions mitigate climate crisis. Biohydrogen production one most appealing options, due hydrogen's multiple applications zero a fuel, ...

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