نتایج جستجو برای: dandelion

تعداد نتایج: 470  

Journal: :Journal of Parallel and Distributed Computing 2010

Journal: :Fermentation 2023

Foodborne prevention and treatment of hyperuricemia (HUA) has received widespread attention. Lactic acid bacteria (LAB) can improve intestinal function, while traditional medicine dandelion the functions detoxification detumescence. Whether LAB fermented any effects on HUA underlying mechanism is not clear. To address these questions, Lactobacillus acidophilus was selected or maximal xanthine o...

2013
Mareike E. Dirks-Hofmeister Stephan Kolkenbrock Bruno M. Moerschbacher

Polyphenol oxidases (PPOs, EC 1.10.3.1) are type-3 copper proteins that enzymatically convert diphenolic compounds into their corresponding quinones. Although there is significant interest in these enzymes because of their role in food deterioration, the lack of a suitable expression system for the production of soluble and active plant PPOs has prevented detailed investigations of their struct...

Journal: :Nanoscale 2013
Shou-Yi Kuo Ming-Yang Hsieh Hau-Vei Han Fang-I Lai Yu-Lin Tsai Jui-Fu Yang Tsung-Yeh Chuang Hao-Chung Kuo

Broadband and omnidirectional light harvesting is important in photovoltaic technology because of its wide spectral range of radiation and the sun's movement. This study reports the fabrication and characterization of zinc oxide (ZnO) dandelions on Cu(In,Ga)Se2 (CIGS) solar cells. The fabrication of dandelions involves the combination of self-assembled polystyrene (PS) nanospheres and the hydro...

2013
Wayne Wright Kimberly Jameson Kent Johnson Louis Narens A. Kimball Romney

This paper proposes an account of color constancy based on an examination of the relevant scientific literature. Differences in experimental settings and task instructions that lead to variation in subject performance are given particular attention. Based on the evidence discussed, the core of the proposal made is that there are two different forms of color constancy, one phenomenal and the oth...

Journal: :Journal of the American Society for Horticultural Science 2017

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