Partitioning of dry matter (DM) in sugarcane is of interest for two fundamental reasons. Firstly sugar production depends directly on partitioning of biomass to the stalk and then to sucrose stored in the stalk. Secondly, various DM components of the stalk and particularly sucrose concentration are used to calculate the value of cane consignments delivered to the mill (Berding, 1997). The value...

Approximately 20% dry-matter content appears to be an accepted standard value for bacterial cells. We have found that the dry-matter content of bacteria may be more than twice as high as generally assumed. The main reason for the low estimates seems to be that proper corrections for intercellular water have not been made when estimating the wet weight of the cells. Using three different bacteri...

The interaction between the ATP-dependent evolution of H2 catalyzed by nitrogenase and the oxidation of H2 via a hydrogenase has been postulated to influence the efficiency of the N2-fixing process in nodulated legumes. A comparative study using soybean (Glycine max L. Merr.) cv. Anoka inoculated with either Rhizobium japonicum strain USDA 31 or USDA 110 and cowpea (Vigna uguiculats L. Walp.) c...

The use of the percent dry matter as a maturity indicator for avocado is widely accepted. During a California Avocado Commission funded study to identify a minimum maturity standard for the Lamb Hass variety, we developed a new process for removing samples from the fruit for dry matter determination. After two years of testing and evaluation we have perfected a technique and designed an efficie...

Understanding variation in SW (seed weigh) is of major importance in understanding SY (seed yield) variation. The objective of this study was to determine factors such as SN (seed number) per unit area, SFD (seed filling duration) and SFR (seed filling rate) and temperature, LAI (leaf area index), LAD (leaf area duration), above-ground dry matter, CGR (crop growth rate), leaf dry matter re...

Background: Fat supplementation in ruminants ration often adversely affect dry matter intake (DMI), rumen fermentation and nutrients digestion. Basal diet ingredients is an undeniable determinant of ruminants responses including performance, chewing behaviour and nutrient digestibility to fat supplementation. Objective: Current study was conducted to evaluate the effect of Fish oil (FO) supplem...