نتایج جستجو برای: culinary herbs

تعداد نتایج: 12567  

2017
Sina Sajadmanesh Sina Jafarzadeh Seyed Ali Ossia Hamid R. Rabiee Hamed Haddadi Yelena Mejova Mirco Musolesi Emiliano De Cristofaro Gianluca Stringhini

As food and nutrition occupy an increasingly important place on the web, dishes and recipes shared online provide an invaluable mirror into culinary cultures and attitudes around the world. More specifically, ingredients, flavors, and nutrition information become strong signals of the taste preferences of individuals and civilizations. However, there is little understanding of these palate vari...

Journal: :Korean journal of food and cookery science 2014

2015
Shizuka Eshima Satoru Yokoyama Takashi Abe Yoshihiro Hayakawa Ikuo Saiki Hiroyoshi Ariga

Kampo formulations comprise a number of crude natural drugs/herbs as constituents. The crude drugs/herbs have been traditionally classified by their traditional classifications or efficacies in Kampo medicines; however, it has been difficult to establish the scientific link between experimental evidence and traditional classifications in Kampo medicine. To clarify such traditional conceptions, ...

Journal: :Pertanika journal of tropical agricultural science 2023

Sweet basil is one of the most popular culinary, medicinal, and fragrance herbs in Mediterranean, Asian, Western countries. This study aims to increase growth performance sweet via different concentrations chitosan, which applied at three stages. The was arranged a factorial randomized complete block design with four replications. plants were divided into stages, vegetative stage (S1), reproduc...

Journal: :The Indexer: The International Journal of Indexing 2014

Journal: :The Japanese Journal of Nutrition and Dietetics 1987

2008
Seong-Hee Ko Seong-Won Choi Sang-Kyu Ye Sangho Yoo Hyun-Sook Kim Myung-Hee Chung

Many herbs have been used as therapeutics in Korean traditional medicine. In view of their clinical indications, anti-oxidant activity may contribute to their pharmacological effects. However, anti-oxidant information on these plants has not been available. In this study, seventy herbs which have been used in Korean traditional medicine were selected and screened for anti-oxidant activity using...

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