نتایج جستجو برای: crustaceans

تعداد نتایج: 3334  

2014
Tomer Ventura Scott F. Cummins Quinn Fitzgibbon Stephen Battaglene Abigail Elizur

Neuropeptides have been discovered in many arthropod species including crustaceans. The nature of their biological function is well studied and varies from behavior modulation to physiological regulation of complex biochemical processes such as metabolism, molt and reproduction. Due to their key role in these fundamental processes, neuropeptides are often targeted for modulating these processes...

2017
Kristian Alfsnes Hans Petter Leinaas Dag Olav Hessen

Despite the major role of genome size for physiology, ecology, and evolution, there is still mixed evidence with regard to proximate and ultimate drivers. The main causes of large genome size are proliferation of noncoding elements and/or duplication events. The relative role and interplay between these proximate causes and the evolutionary patterns shaped by phylogeny, life history traits or e...

2008
H. Rodger Harvey David H. Secor Se-Jong Ju

The heterogeneous mixture of metabolic by-products termed lipofuscin (LF) or age pigments has long been known to accumulate in post mitotic cells with increasing age. In crustaceans several approaches have been developed over the years to track LF accumulation and provide a proxy for chronological age. Histological approaches have been traditionally used for LF determination of crustaceans (e.g...

2010
Gregory W. Stunz Thomas J. Minello Lawrence P. Rozas

Biogenic reefs formed by dense aggregations of the eastern oyster Crassostrea virginica are a dominant feature in most estuarine systems along the Atlantic and Gulf of Mexico. Oyster reefs are complex in their structural nature and have long been recognized for their potential habitat value. However, relatively few studies have characterized nekton abundance in this complex habitat type, and li...

Journal: :Revista chilena de historia natural 2003

Journal: :Journal of Veterinary Medical Research 2016

2000
Steve Rebach

In recent years~ severaL species of crab have come under increasing study by scientists. Fluctuations in populations of important commercial species (the blue crab) and the commercial potential of others (the rock crab and deep sea red crab) have led t o this increased attention. But in lab situations, researchers have had problems keeping their specimens alive and healthy for long periods. It ...

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