there is some evidence on the effects of organic acids on the functional properties of native starches. however, there is little information on such effects on modified starches. the main objective of this study was to determine the effects of l-ascorbic acid (150 mg kg-1, as the permitted level in bakery products) on functional properties of cross-linked wheat starch. once the starch was treat...

objective(s): to improve water stability of electrospun chitosan/ polyethylene oxide (peo) nanofibers, genipin, a biocompatible and nontoxic agent, was used to crosslink chitosan based nanofibers.  materials and methods: different amounts of genipin were added to the chitosan/peo solutions, chitosan/peo weight ratio 90/10 in 80 % acetic acid, and the solutions were then electrospun to form nano...

introduction: proteins play a fundamental role in biological systems and are often sensitive against organic solvents, heat and other damaging factors. proteins are the basic component of food formulations and enhancement the functional characteristics and stability of the proteins has always been the main goal of food industry engineers. one of the natural ways used for protein modifications i...

The identification of molecular markers linked to leaf curl virus (CLCuV) disease resistance in cotton has the potential to improve both the efficiency and the efficacy of selection in cotton breeding programs. Genetic analysis suggested that CLCuV resistance is controlled by a single dominant gene. In this study, an interspecific F2 population derived from a cross of Gossypium barbadense and G...