Matakuliah Menghias Kue merupakan matakuliah praktikum. Dalam pembelajaran menghias kue, mahasiswa cendrung kesulitan untuk mengikuti praktikum secara baik. Tujuan penelitian menghasilkan video tutorial teknik kue dengan butter cream yang Mode dipakai ialah percobaan cara Research and Development. Subjek yaitu Departemen Tata Boga FPP-UNP, mengambil mata kuliah Kue. Jenis data digunakan adalah ...

Purpose: The purpose of this study was to determine the initial viscosity and adhesive strength of commercial denture adhesives and oral moisturizers. Materials and Methods: Four cream-type denture adhesives, one gel-type denture adhesive and three gel-type oral moisturizers were used in the study. The initial viscosity was measured using a controlled-stress CarriMed CSL500 rheometer. The adhes...

Exposure to light induces photo-oxidation in dairy products, causing undesired offtaste/rancidity. In this case study we present the results of a designed experiment in four factors: illumination source, type of packaging, distance to illumination source and exposure time, in order to observe the resulting oxidation of low-fat sour cream, measured by fluorescence spectroscopy. Such spectroscopi...

Background and Objective: The pandemic created by the new coronavirus (COVID-19) has resulted in several economic, political, environmental social changes around world. To understand possible change behaviour of consumers dairy products (at home) during COVID-19 Brazil, responses various people through an online questionnaire sent networks were analyzed. Materials Methods: assess consumer profi...

The goals of the current studies were to create herbal excipients-based ketoconazole cream enhance efficacy against chronic mucocutaneous candidiasis. Ketoconazole, coconut oil and other excipients namely shea butter, bees wax, Lanolin Rose used for formulation. Each formulation was prepared with various concentrations oil. Every formulations evaluated successfully. Among all F4 best that exhib...

Isolation of the industrially interesting milk fat globule membrane (MFGM) components from dairy streams is challenging, and a full exploitation their benefits can be gained by better understanding behaviour fraction during processing. In this study, microfiltration cream before churning comprehensive compositional analysis process revealed new insights on MFGM partitioning phase inversion in b...