نتایج جستجو برای: cow

تعداد نتایج: 13535  

2014
R. RASHMI

Deoni cow urine was evaluated for its effect on pentobarbitone induced sleeping time in wistar rats. Five groups with ten males and ten females were separately administered with distilled water (control), Chloramphenicol 100 mg/kg i.p, Phenobarbitone sodium 80 mg/kg i.p, cow urine 0.25 ml/kg p.o, cow urine 0.5 ml/kg p.o for seven days. After 30 min of last dose treatment pentobarbitone sodium 3...

Borhan Mansouri, Masoumeh Ariyaee , Zahed Rezaei ,

Background: Heavy metals contaminated environment constitutes a serious problem for human and other organisms. Moreover, metals such as Cd, Pb, and Cr are toxic metals. Therefore, the purpose of this study was to evaluation of Cd, Pb, and Cr in the muscle of cow, calf, and sheep slaughtered in Sanandaj city from Iran. Methods: This was a descriptive cross-sectional study in Sanandaj city in...

Smoke tree (Cotinus coggygria Scop.) is an attractive ornamental tree in landscape that has medicinal properties. In this study, the effects of different levels of salt, cow manure and vermicompost on plant growth were investigated. In a factorial experiment and completely randomized design (CRD), three levels of organic amendments (1- soil 2- 80% v/v soil + 20% v/v vermicompost, 3- 80% v/v soi...

H. Naeeimipour M. Golsheykhi S. Alitaneh,

The final goal of all dairy cow raising systems in the world is to use the available capacities and the cooperation of other sectors in order to solve the problems and issues, such as the limitations in time, man power and financial resources, for providing a complete answer. Therefore, the need for optimization of cow raising systems by prioritization of measures and plans is the most obvious ...

Journal: :Journal of dairy science 2008
W Steeneveld H Hogeveen H W Barkema J van den Broek R B M Huirne

Many cow-specific risk factors for clinical mastitis (CM) are known. Other studies have analyzed these risk factors separately or only analyzed a limited number of risk factors simultaneously. The goal of this study was to determine the influence of cow factors on the incidence rate of CM (IRCM) with all cow factors in one multivariate model. Also, using a similar approach, the probability of w...

2013

The aim of this study was to determine the chemical and microbiological analysis of soya cheese and compare with cow milk cheese and raw soya. Fat content is lower and protein content is higher in soya cheese than cow milk cheese. Moisture, ash, fat, total carbohydrate, total energy, pH, total chlorides and Total solids are significantly higher in cow milk cheese than soya cheese. Cheese yield,...

2016

al implications for stakeholders: Automatic milking systems (AMS)s can be operated successfully within a grass based milk production system and milk yields comparable to many commercial batch milking systems can be achieved when grazing management is managed in order to control cow traffic The fact that milk yield/cow/day was not significantly affected by reducing milking frequency from 1.8 to ...

2014
B. Sudhakara Reddy

A cow with history of fever, anorexia, sudden milk drop and stiff gait was referred to the Teaching Veterinary Clinical Complex, College of Veterinary Science; Proddatur. Examination of the cow revealed fever, tachycardia, tachypnoea, with ruminal atony associated with mild bloat and dehydration was noticed. The cow exhibited light pain while palpation at brisket region. Hot and pain full edema...

2018
Johan S. Osorio

The modern dairy cow has been selected over generations for high milk production, with many successful dairy operations averaging over 13,500 kg of milk per lactation cycle per cow. This amount of nutrient output in the form of milk components puts a tremendous amount of pressure on the metabolism of the dairy cow, especially during early lactation. In fact, it is common to all mammals, includi...

2007
Naomi A. Botheras

One of the primary objectives of dairy producers is to promote dry matter intake (DMI) to support milk production. Considerable research to date has focused on improving the DMI of lactating dairy cows by changing the nutrient composition of feeds. However, the DMI of group-housed lactating dairy cows is also affected by feeding behavior, which is modulated by the environment, management, healt...

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