نتایج جستجو برای: courgette and melon

تعداد نتایج: 16828137  

2008
S. O. AGELE S. COHEN

Efficient water resource management in relation to water use and crop yields is premised on the knowledge of plant resistance to water flow. However, such studies are limited and for most crops, the within plant resistance to water flow remains largely unknown. In this study, within plant resistance to water transport (hydraulic conductance) was monitored in tomato (Lycopersicum esculuntum) and...

Journal: :Applied sciences 2021

This study aimed at evaluating the effects of two coating application methods, spraying and dipping, on quality fresh-cut melons. An alginate-based containing both ascorbic citric acid was applied concentrations (5% 10%) with methods melon. The nutritional products investigated during 11 days storage 10 °C. suitability adaptability coatings fruit were evaluated based rheological microstructural...

Journal: :Indian journal of gastroenterology : official journal of the Indian Society of Gastroenterology 2010
Mobin Khan M Golam Mustafa Nooruddin Ahmad M Shahinul Alam Rahat Hasan Baig Ziaur Rahman Chowdhry Mostaq Ahmed

1. Duke AJ. Handbook of Medicinal Herbs, Second edition. Boca Raton: CRC Press Inc; 1989: p. 315-6. 2. Cunnick J, Takemoto D. Bitter melon (Mormordica charantia). J Nat Med 1993;4:16-21. 3. Chandrasekar B, Mukherjee B, Mukherjee SK. Blood sugar lowering potentiality of selected Cucurbitaceae plants of Indian origin. Indian J Med Res 1989;90:300–5. 4. Srivastava Y, Venkatakrishna-Bhatt H, Verma ...

2008
Trevor Suslow

The following is an up-to-date compilation of peer-reviewed research directed at microbial food safety risks, modes of contamination transfer, and disinfection or other risk reduction interventions for cantaloupe, honeydew, and watermelon. It was originally intended to support an updated, industry –oriented “white paper” on practical food safety guidance for melon growers, shippers, handlers, p...

Abdol-Reza Varasteh, Jafar Hajavi, Malihe Moghadam, Mojtaba Sankian,

Background: Melon (Cucumis melo) allergy is one of the most common food allergies, characterized by oral allergy syndrome. To date, two allergen molecules, Cuc m 1 and Cuc m 2, have been fully characterized in melon pulp, but there are few reports about the molecular characteristics of Cuc m 3. Methods:The Cuc m 3 cDNA has been characterized by rapid amplification of cDNA ends (RACE), which ...

2014
Sing Pei Tan Costas Stathopoulos Sophie Parks Paul Roach Antonio Segura-Carretero David Arráez-Román

Bitter melon (Momordica charantia L.) is a tropical fruit claimed to have medicinal properties associated with its content of phenolic compounds (TPC). The aim of the study was to compare water with several organic solvents (acetone, butanol, methanol and 80% ethanol) for its efficiency at extracting the TPC from freeze-dried bitter melon powder. The TPC of the extracts was measured using the F...

2013
M. T. Banik

Viruses are the most common causes of diseases affecting cucurbits in New York. These diseases result in losses through reduction in growth and yield and are responsible for distortion and mottling of fruit , making the product unmarketable. A complex of viruses is able to infect cucurbits, a plant group that includes cucumber , melon , squash, pumpkins , and watermelon. The most important viru...

Journal: :Neuron 2014
Rafael Polanía Ian Krajbich Marcus Grueschow Christian C. Ruff

Organisms make two types of decisions on a regular basis. Perceptual decisions are determined by objective states of the world (e.g., melons are bigger than apples), whereas value-based decisions are determined by subjective preferences (e.g., I prefer apples to melons). Theoretical accounts suggest that both types of choice involve neural computations accumulating evidence for the choice alter...

2015
Kristi West William A. Walker Robin W. Baird

Knowledge of the diet of a species is crucial for understanding it’s behavior and ecology, and also has relevance to assessing the impact of potential changes in behavior or spatial use that may be associated with anthropogenic activities. Assessing diet for many species of cetaceans is difficult, given that most foraging occurs far below the surface and that stomach contents of stranded animal...

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