Two industrial continuous cooking processes producing both softwood and hardwood pulp were studied. Real time kappa number profiles of conventional and Downflow Lo-Solids cooking were modelled. Gustafson’s kappa number model with optimised parameters was used. Blow-line kappa numbers were successfully predicted before cooking zone. New kappa number control strategy is presented. In control stra...

SEAFACT (Semantic Analysis For the Animation of Cooking Tasks) is a natural language interface to a computer-generated animation system operating in the domain of cooking tasks. SEAFACT allows the user to specify cooking tasks "using a small subset of English. The system analyzes English input and produces a representation of the task which can drive motion synthesis procedures. Tl~is paper des...

BACKGROUND To determine the severity of dental fluorosis in selected populations in Chiang Mai, Thailand with different exposures to fluoride and to explore possible risk indicators for dental fluorosis. METHODS Subjects were male and female lifetime residents aged 8-13 years. For each child the fluoride content of drinking and cooking water samples were assessed. Digital images were taken of...

Long-term exposure to biomass fuel smoke indoors is causally associated with chronic obstructive pulmonary disease (COPD) but the effect of acute exposures has not been studied. Should acute effects occur, this might increase the risk of an exacerbation of pre-existing lung disease. We studied acute changes in lung function and oxygen saturation in individuals exposed regularly to biomass smoke...

BACKGROUND Over the last decade, considerable efforts have been made to identify cassava cultivars to improve the vitamin A nutritional status of undernourished populations, especially in northeast Brazil, where cassava is one of the principal and essentially only nutritional source. OBJECTIVES The aim of this study was to evaluate the total carotenoid, β-carotene, and its all-E-, 9-, and 13-...

Industrial air pollution is of major concern to upcoming Indian cities like Trivandrum and Pune in terms of industrialization and urbanization. Even the urban population is exposed to ambient air pollutants; on the other hand the sub-rurals contribute to the cigarette smoke and kitchen cooking fuels. A quantitative analysis on the mean concentration of SO2, NOX, and SPM in four different indust...

An attempt has been made to estimate the potential of using biogas plants, solar cookers and improved cookstoves for domestic cooking in India. Based on 1991 statistics on the bovine population and ownership pattern, the potential number of family size biogas plants comes out to be around 38 million in the optimistic scenario whereas, in the realistic scenario it is around 29 million. The poten...

BACKGROUND It has been well-documented that Americans have shifted towards eating out more and cooking at home less. However, little is known about whether these trends have continued into the 21st century, and whether these trends are consistent amongst low-income individuals, who are increasingly the target of public health programs that promote home cooking. The objective of this study is to...

Introduction Auto-ignition of cooking oils causes a significant proportion of household fires [1,2]. In addition, the majority of the 50% of all accidental fires in hotels, restaurants and fast food outlets that start in kitchens involve liquid cooking oil or fat as the primary ignition source [3,4]. The potential risk of loss of life and property damage due to cooking oils fires is high. Cooki...

STUDY OBJECTIVES To investigate the effects of passive exposure to tobacco smoke and gas cooking at home on respiratory symptoms and lung function of non-smoking women. SETTING Evidence on the effects of passive smoking and exposure to nitrogen dioxide from gas cooking on the respiratory health of adults is limited and variable. Over 97% of women in Singapore do not smoke, and a principal sou...